• Dietary and Food Cook

    Sevita (Clovis, CA)
    …rate of $25.50-$28.50** + **Pay on Demand** + **Home like setting** Do you have culinary skills and a desire to work for a company that actively improves the lives ... of kitchen and storage facilities + Review and adjust menu accordingly + Determine food quantities, labor, and overhead...+ Self-motivated and collaborative; a team player + Strong culinary knowledge and a commitment to excellent customer service… more
    Sevita (12/11/25)
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  • Senior Wellness Coordinator (RDN)

    Compass Group, North America (San Diego, CA)
    …client meetings, etc. + Contributes to wellness related social media efforts + Manages menu and recipe development as well as the nutrient analysis + Leads ... offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant… more
    Compass Group, North America (12/19/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... maximize profitability. This individual will manage daily operations, support staff development , and partner with leadership to drive strategic initiatives that… more
    Compass Group, North America (11/14/25)
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  • Sr. Meetings & Events Manager - Regent Santa…

    IHG (Santa Monica, CA)
    …AV teams to ensure flawless service delivery and event profitability. + Lead menu planning, agenda development , and on-site event oversight, serving as client ... Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee...Open to relocation across the US to support career development and operational needs. + A passion for the… more
    IHG (10/05/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    …regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be available as a source of knowledge and facts relating ... **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures....required. + At least 2 years experience in a culinary position. + Must be able to work nights,… more
    Six Flags (01/03/26)
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  • Lounge Server

    Marriott (Los Angeles, CA)
    …Information** **Job Number** 25205146 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W Olympic Blvd, Los Angeles, ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
    Marriott (12/31/25)
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  • Cook I

    Marriott (Long Beach, CA)
    …experience a plus **Job Number** 25199779 **Job Category** Food and Beverage & Culinary **Location** Marriott Long Beach Downtown, 111 E Ocean Blvd, Long Beach, ... daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (12/19/25)
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  • Senior Director, Brand Management

    Chipotle Mexican Grill (Newport Beach, CA)
    …and earned channels; ensure local market activation and franchisee alignment. Menu and innovation commercialization + Partner with Culinary /R&D, Operations, ... and franchised). You will lead a cross-functional commercialization engine for core menu and LTOs, oversee creative and media excellence, and ensure a consistent,… more
    Chipotle Mexican Grill (12/14/25)
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  • Kitchen Supervisor

    Marriott (Los Angeles, CA)
    …hour **Job Number** 25194335 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W Olympic Blvd, Los Angeles, California, ... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu ...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (12/06/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …all front-of-the-house food service workers and kitchen staff as required. Participate in menu and marketing development by contributing suggestions for concept ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
    Stanford University (11/27/25)
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