• Cook I (Full Time) - Waldorf Astoria Monarch Beach…

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club is looking for a Cook I _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/27/25)
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  • Sales Consultant

    Sysco (San Francisco, CA)
    …Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and explore all the ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
    Sysco (12/21/25)
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  • Senior Wellness Coordinator (RDN)

    Compass Group, North America (San Diego, CA)
    …client meetings, etc. + Contributes to wellness related social media efforts + Manages menu and recipe development as well as the nutrient analysis + Leads ... offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant… more
    Compass Group, North America (12/19/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... maximize profitability. This individual will manage daily operations, support staff development , and partner with leadership to drive strategic initiatives that… more
    Compass Group, North America (11/14/25)
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  • Dining Services Coordinator NE

    Sunrise Senior Living (Fair Oaks, CA)
    …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... + Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator… more
    Sunrise Senior Living (01/09/26)
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  • Server

    Marriott (Anaheim, CA)
    …Information** **Job Number** 26208557 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Anaheim Resort, 1775 S Clementine St, Anaheim, ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
    Marriott (01/07/26)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    …regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be available as a source of knowledge and facts relating ... **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures....required. + At least 2 years experience in a culinary position. + Must be able to work nights,… more
    Six Flags (01/03/26)
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  • Senior Director, Brand Management

    Chipotle Mexican Grill (Newport Beach, CA)
    …and earned channels; ensure local market activation and franchisee alignment. Menu and innovation commercialization + Partner with Culinary /R&D, Operations, ... and franchised). You will lead a cross-functional commercialization engine for core menu and LTOs, oversee creative and media excellence, and ensure a consistent,… more
    Chipotle Mexican Grill (12/14/25)
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  • Kitchen Supervisor

    Marriott (Los Angeles, CA)
    …hour **Job Number** 25194335 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W Olympic Blvd, Los Angeles, California, ... is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu ...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (12/06/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …all front-of-the-house food service workers and kitchen staff as required. Participate in menu and marketing development by contributing suggestions for concept ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
    Stanford University (11/27/25)
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