• Airline Lounges Director of Culinary…

    Sodexo (Miami, FL)
    …**Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of ... Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new… more
    Sodexo (09/03/25)
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  • Culinary Project Manager

    Cotton Holdings (Tallahassee, FL)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (09/19/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Live Oak, FL)
    …operational management experience Knowledge and Skills: + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... and large development projects, including complex work environments. **Summary** The Culinary Assistant Project Manager is an important part of the overall … more
    Cotton Holdings (09/19/25)
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  • Culinary Intern, Flik / Img Academy

    Compass Group, North America (Bradenton, FL)
    …local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. ... not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to… more
    Compass Group, North America (09/13/25)
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  • Disney Culinary Program

    The Walt Disney Company (Orlando, FL)
    …on-the-job culinary training + Participation in exclusive learning and development sessions + Networking with professionals and peers from diverse backgrounds + ... **Disney Culinary Program - Walt Disney World(R) Resort** Step...salad/sandwich assembly + Understand food allergies, seasonal ingredients, and menu planning + Gain proficiency in line stations: sauteing,… more
    The Walt Disney Company (07/25/25)
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  • PT Suites Culinary Supervisor - Raymond…

    ASM Global (Tampa, FL)
    …skill levels and workload, ensuring that every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development : They may help ... best stadiums in the NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen,...the executive chef with menu planning, recipe development , and testing new dishes. + Quality Control: Ensuring… more
    ASM Global (08/27/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...Stadium one of the best stadiums in the NFL. Culinary Supervisor The Culinary Supervisor reports to… more
    ASM Global (08/27/25)
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  • District Chef- Florida Region

    Compass Group, North America (Tampa, FL)
    …and mentor chefs to elevate culinary performance + Drive innovation and lead menu development + Guide cost control and inventory management + Ensure food ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...NC, SC, TN, AL, and FL **Reports To:** Regional Culinary Leadership **Overview** The District Chef oversees culinary… more
    Compass Group, North America (09/05/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and execution + Adaptability to player and staff ... Have the ability and willingness to motivate team members to embrace culinary innovations, performance nutrition through menu execution, ingredient utilization,… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Daytona Beach, FL)
    …forecasting, production, and inventory management + Lead concept development , seasonal menu design, and the implementation of innovative culinary offerings + ... leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have… more
    Sodexo (09/26/25)
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