• Culinary Project Manager

    Cotton Holdings (Lake City, FL)
    …operational management experience **Knowledge and Skills:** + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + ... development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the...back of the house operations and helping to create menu items for future events. This is an excellent… more
    Cotton Holdings (12/09/25)
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  • Culinary Intern, Flik / Img Academy

    Compass Group, North America (Bradenton, FL)
    …local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. ... not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to… more
    Compass Group, North America (12/13/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …part of the shoreside culinary team, you will work on hands on menu development , recipe package creation and implementation including but not limited to Main ... Manager, Culinary Standards **Responsibilities:** + Assist in development of all menu content + Consistently...Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within… more
    The Walt Disney Company (12/12/25)
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  • Director Of Culinary

    Compass Group, North America (Tampa, FL)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (10/21/25)
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  • PT Suites Culinary Supervisor - Raymond…

    ASM Global (Tampa, FL)
    …skill levels and workload, ensuring that every station runs smoothly. Assisting with Menu Planning and Food Preparation + Recipe Development : They may help ... best stadiums in the NFL. The Role: A suites culinary supervisor is essentially the second-in-command in the kitchen,...the executive chef with menu planning, recipe development , and testing new dishes. + Quality Control: Ensuring… more
    ASM Global (11/25/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...Stadium one of the best stadiums in the NFL. Culinary Supervisor The Culinary Supervisor reports to… more
    ASM Global (11/25/25)
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  • Chef, Research & Development

    NBC Universal (Orlando, FL)
    …while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to include ... Research new food product and market trends to develop menu concepts or items for future projects. + Assists...of food. + Uses training of food science and culinary art to contribute to research and development more
    NBC Universal (12/17/25)
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  • Resident Dining Executive Chef

    Sodexo (Daytona Beach, FL)
    …forecasting, production, and inventory management + Lead concept development , seasonal menu design, and the implementation of innovative culinary offerings + ... leadership and communication skills with the ability to maintain the highest of culinary standards + Strong coaching and employee development skills + Have… more
    Sodexo (12/13/25)
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  • Territory Development Manager

    Unilever (Miami, FL)
    Territory Development Manager - Unilever Food Solutions Location: Remote -Miami, FL Who We Are Unilever Food Solutions (UFS) is the €3bn+ foodservice division of ... prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone...strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in… more
    Unilever (01/01/26)
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  • Corporate Chef (Field Sales) - Multi-Metro…

    Nestle (Tampa, FL)
    …professional associations (ACF, WCR, Catersource, ProStart) to showcase Nestle's commitment to Culinary Arts while networking for business development . + Other ... who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals… more
    Nestle (12/18/25)
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