• Specialty Restaurant Chef

    Marriott (Tampa, FL)
    …and Brine **Job Number** 25155294 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (09/26/25)
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  • Banquet Chef (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state ... management of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Develop new menu concepts.… more
    IHG (10/02/25)
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  • Assistant Director of Food and Beverage

    Marriott (Miami, FL)
    …Information** **Job Number** 25159316 **Job Category** Food and Beverage & Culinary **Location** W Miami, 485 Brickell Avenue, Miami, Florida, United States, ... **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where… more
    Marriott (10/03/25)
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  • Chef Manager

    Sodexo (Venice, FL)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... for **Atlanta Braves Spring Training Camp** to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located… more
    Sodexo (09/10/25)
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  • Sous Chef, Point Royal - The Diplomat Beach Resort…

    Hilton (Hollywood, FL)
    …along with expertise in food safety, sanitation, line checks, prep lists, and menu development \. Excellent communication across teams and a passion for food, ... for a talented Sous Chef to help lead their culinary team at Point Royal\! The ideal candidate is...to the Chef de Cuisine\. Strong skills in team development , mentoring, scheduling, ordering, inventory, and cost control are… more
    Hilton (10/03/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …in dishes that require careful attention to texture or flavor. Creative Input and Menu Development + Recipe Development : In some kitchens, the garde ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (08/27/25)
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  • Event Manager

    Marriott (Fort Myers, FL)
    …of various food service styles (ie, ethnic weddings, butler-style service). *Knowledge of menu development / familiarity with food and beverage cost control. ... hosting and/or attending follow-up meetings with appropriate staff members. *Review menu /service with banquet managers and culinary representative during… more
    Marriott (09/20/25)
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  • Pastry Sous Chef

    The Walt Disney Company (Lake Buena Vista, FL)
    …strong relationships among Cast, leaders, peers, and direct reports + Support location menu development + Ensure proper maintenance and cleanliness of equipment ... on delivering seamless Guest experiences! They will provide leadership, inspiration, development , support and motivation to their team, creating a positive… more
    The Walt Disney Company (10/01/25)
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  • Executive Chef

    Mina Group (Estero, FL)
    …take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea-'ACQUA' and 'BISTECCA'-celebrating the bounty of ... modern touches. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
    Mina Group (09/23/25)
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  • Sous Chef - Disney's Vero Beach Resort

    The Walt Disney Company (Vero Beach, FL)
    …provide our Guests with a variety of selections + **Lead a team of culinary professionals** - Provide leadership, support, and development of Cast Members ... seamless Guest experience. **You Have:** + **Minimum five years culinary experience** + **Minimum two years culinary ...superior products + Previously developed a variety of quality menu items + Experience in both table service and… more
    The Walt Disney Company (09/25/25)
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