• Executive Chef II (Catering) - Florida…

    Compass Group, North America (Miami, FL)
    …sunny Miami, FL! As a key leader in our catering programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Catering Executive Chef… more
    Compass Group, North America (08/08/25)
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  • Executive Sous Chef

    Tommy Bahama (Sandestin, FL)
    …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course… more
    Tommy Bahama (08/04/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …Available **Job Number** 25125265 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (08/03/25)
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  • Executive Sous Chef - The Reach Key West, A Curio…

    Hilton (Key West, FL)
    …and banquets as needed\. The ideal candidate will have 10 years of progressive culinary experience, know the basics of pastry, have a strong background in seafood ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...+ Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based… more
    Hilton (08/01/25)
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  • Marlin Bar Chef

    Tommy Bahama (Fort Lauderdale, FL)
    …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...PARADISE + You have 3+ years of high volume culinary /hospitality experience + You have 1+ years of high… more
    Tommy Bahama (07/24/25)
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  • Sr Chef Manager

    Compass Group, North America (Port Saint Lucie, FL)
    culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... duties and special projects as assigned Preferred Qualifications: + Degree in Culinary Arts is preferred or equivalent professional experience + Five years… more
    Compass Group, North America (06/27/25)
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  • Event Services Manager

    Elior North America (West Palm Beach, FL)
    …We are looking to add an experienced, motivated event manager to our Constellation Culinary group team in West Palm beach, FL. As an event manager, you will ... plan, direct, and coordinate catered events. Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates… more
    Elior North America (06/21/25)
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  • Banquet Cook I - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …outlets and bars, each with its own vibrant personality, inviting decor, and distinctive menu \. Ideal candidate has at least 5 years of culinary experience in ... literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and...friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain… more
    Hilton (08/01/25)
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  • Assistant Restaurant Manager

    Marriott (Orlando, FL)
    …Grande Lakes **Job Number** 25128496 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, ... the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the… more
    Marriott (08/08/25)
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  • Chef Manager

    Compass Group, North America (Jacksonville, FL)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full... and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
    Compass Group, North America (07/24/25)
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