• Director of Dining Services I - Pine Crest School

    Compass Group, North America (Boca Raton, FL)
    …strategic, hands-on leader with a passion for food service excellence, team development , and creating a welcoming dining experience for students, faculty, and guests ... ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary more
    Compass Group, North America (09/19/25)
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  • Director Of Nutrition Systems

    Compass Group, North America (Orlando, FL)
    …_MenuWorks_ processes, and collaborate closely with the CBORD Administrator to support accurate menu development and patient meal service. + Partner with ... as a liaison between the clinical and foodservice operations teams, overseeing menu management ( _MenuWorks_ ), formulary procurement, and collaboration with the… more
    Compass Group, North America (09/09/25)
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  • Director of Restaurants

    Marriott (Tampa, FL)
    …Assistance Available **Job Number** 25159218 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water Street, Tampa, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (10/02/25)
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  • Jr. Sous Chef, In-Room Dining - Conrad

    Hilton (Orlando, FL)
    …and handle IRD operations\. The ideal candidate will have some proven culinary leadership experience, good tenure and have a background in reputable ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
    Hilton (10/01/25)
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  • Executive Sous Chef

    Tommy Bahama (Jupiter, FL)
    …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course… more
    Tommy Bahama (09/30/25)
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  • Marlin Bar Chef

    Tommy Bahama (Dania Beach, FL)
    …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...PARADISE + You have 3+ years of high volume culinary /hospitality experience + You have 1+ years of high… more
    Tommy Bahama (09/25/25)
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  • Executive Chef II - University Of South Florida

    Compass Group, North America (Tampa, FL)
    …in **Tampa, FL.** As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. ... hearing from you. **Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are looking for our next rock star… more
    Compass Group, North America (09/13/25)
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  • Chef Manager

    Compass Group, North America (Naples, FL)
    culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... We are seeking an **Executive Chef with direct healthcare or senior living culinary leadership experience** . The ideal candidate will have: + Hands-on background in… more
    Compass Group, North America (08/24/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.The Pastry lead demonstrates strong ... quality, presentation and consistency standards meet company standards.* Assist with the development of standardized recipes for all menu items. Ensures that… more
    ASM Global (08/27/25)
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  • Garde Manger Chef - The Diplomat Beach Resort,…

    Hilton (Hollywood, FL)
    …and cost control\. A solid understanding of food safety, sanitation, accountability, and menu development is essential\. The right candidate is an excellent ... the team\! The ideal candidate will be a passionate, creative, and driven culinary professional with 3-5 years of Garde Manger leadership experience in a… more
    Hilton (10/01/25)
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