- Tommy Bahama (Sunrise, FL)
- …and service success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build ... as we offer a variety of rewarding positions from culinary , front of house and management teams. You will...PARADISE + You have 3+ years of high volume culinary /hospitality experience + You have 1+ years of high… more
- ASM Global (Tampa, FL)
- …creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.The Pastry lead demonstrates strong ... quality, presentation and consistency standards meet company standards.* Assist with the development of standardized recipes for all menu items. Ensures that… more
- Unilever (Orlando, FL)
- …ahead in the industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative solutions for chefs ... continuously learn, unlearn, and relearn, challenging yourself to accelerate your development in an end-to-end business and in end-to-end roles.If you're dreaming… more
- Compass Group, North America (Boca Raton, FL)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... all daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management… more
- Marriott (Fort Lauderdale, FL)
- …Assistance Available **Job Number** 25205606 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the… more
- Hilton (Orlando, FL)
- …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Compass Group, North America (Winter Garden, FL)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of… more
- Elior North America (Sarasota, FL)
- …We are looking to add an experienced, motivated event manager to our Constellation Culinary team in Sarasota, FL. As an event manager, you will have the opportunity ... Plans, directs, and coordinates catered events. Assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and… more
- Compass Group, North America (Miami, FL)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... team in Florida. Based in Miami, FL, this role will oversee the culinary and food service operations across multiple accounts, ensuring excellence in quality,… more
- Compass Group, North America (Jacksonville, FL)
- …as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit ... **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given...+ Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops… more