• Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …hands on leadership. + Assist in all facets of staff hiring, development , counseling, promotion, discipline and termination. + Promote proper safety and sanitary ... service standards and work ethic examples. + Demonstrate knowledge of entire menu including ingredients and preparation. Qualifications and Skills + Minimum 2 years… more
    Bern's Steak House (07/15/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while… more
    ASM Global (08/27/25)
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  • Sales Consultant

    Sysco (Pensacola, FL)
    …Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
    Sysco (10/02/25)
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  • Catering Executive Chef - St.

    Compass Group, North America (St. Petersburg, FL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... **Key Responsibilities:** + Consults clients as to scope, expectations, setting, menu , collateral entertainment to have a successful and appropriate event within… more
    Compass Group, North America (09/17/25)
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  • Nutritional Services Supervisor

    AdventHealth (Celebration, FL)
    …+ Benefits from Day One + Paid Days Off from Day One + Career Development + Whole Person Wellbeing Resources **Our promise to you:** Joining AdventHealth is about ... operational efficiency. + Ensures appropriate staffing, and that food inventory vs. menu needs is sufficient to avoid closing stations, modifying service, and… more
    AdventHealth (09/17/25)
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  • Cook I, Oscar's - Waldorf Astoria

    Hilton (Orlando, FL)
    Waldorf Astoria Orlandois looking for _ a Cook I _ to join the Culinary Team\! Surrounded by Walt Disney Resort, this luxurious Forbes 4\-Star property has 502 ... friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (09/06/25)
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  • Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …standards + Maintain food safety, cleanliness, and sanitation compliance + Collaborate on menu development and recipe testing + Manage inventory, ordering, and ... cuisine that captivates! As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and deliver top-tier dining experiences. You'll support… more
    Compass Group, North America (08/25/25)
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  • Sales Consultant

    Sysco (South Beach, FL)
    …the South Beach area Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
    Sysco (08/13/25)
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  • Tesoro Pool Server

    Marriott (Marco Island, FL)
    …Information** **Job Number** 25159486 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
    Marriott (10/03/25)
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  • Chef de Partie, Pastry

    Marriott (Marco Island, FL)
    …Information** **Job Number** 25156783 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu ...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (09/28/25)
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