• Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (06/02/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (06/04/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (05/09/25)
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  • Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …+ Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of new menu items SKILLS & QUALIFICATIONS ... Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is… more
    Impact Kitchen (06/26/25)
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  • Instructor of Culinary Arts and Management…

    SUNY Westchester Community College (Valhalla, NY)
    …Category: Teaching Faculty Positions Posted On: Wed Feb 26 2025 Job Description: The Culinary Department is seeking a full time Instructor to teach courses in the ... Culinary Arts and Hospitality Management curriculum. The ...Principles of Food Preparation; + Quantity Food Production; + Menu Planning; + Practicum: Kitchen and Dining Room Management;… more
    SUNY Westchester Community College (06/03/25)
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  • Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte ... Join our dynamic culinary team to provide globally inspired, locally sourced,...preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production,… more
    JPMorgan Chase (07/10/25)
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  • Director, Food & Dining Services

    Northwell Health (Riverhead, NY)
    …strategic vision for areas of responsibility. + Oversees and directs culinary functions throughout hospital: menu development , ordering/purchasing, ... food is prepared and presented in an appetizing manner consist with high quality culinary standards. Job Responsibility + Leads the Food & Dining Services group by… more
    Northwell Health (07/22/25)
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  • Executive Chef

    Marriott (Hyde Park, NY)
    …ownership of the kitchen's day-to-day operations, from food ordering and inventory to menu development and quality assurance. Proven Experience: At least 5 years ... safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential. Leadership Skills: The ability to manage,… more
    Marriott (06/18/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …cadence of communication and elevated levels of execution. + Each SEC leads the culinary strategy development and deployment for a designated group of Priority ... Come and join our award-winning team! Seeking a dynamic culinary leader who loves to inspire and mentor ...in-person and virtually as needed. Actively participate in the development and delivery of Quarterly and Annual Business Reviews… more
    Compass Group, North America (06/27/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …and sanitary food production, preparation and presentation + Assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... the company core values and F&B program. * Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and… more
    Compass Group, North America (07/04/25)
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