• Assistant Director of The Spa

    Inns of Aurora (Aurora, NY)
    …* Participates in hiring and disciplinary actions * Participates in Spa Treatment and Culinary menu development * Is integrally involved in management of ... Service Providers. Requirements Requirements 1. Minimum of two years of spa management experience, preferably at a resort spa 2. First Aid/AED/CPR certification preferred, or willing to become certified. 3. College education or equivalent experience. Service… more
    Inns of Aurora (04/19/25)
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  • Culinary Insights Analyst

    Shake Shack (New York, NY)
    …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... consumer data, survey research, and market trends to inform culinary innovation. This role will support our Senior Manager,...central location testing, and sensory panels, ensuring that new menu items resonate with our guests before launch. They… more
    Shake Shack (03/20/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …management and stakeholders responsible for menu development on innovative new menu items and recipe creation SKILLS + Culinary Degree from a recognized ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...and leadership skills + Experience in training, orientating and development of new employees + Proven ability to ensure… more
    Impact Kitchen (04/02/25)
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  • Instructor of Culinary Arts and Management…

    SUNY Westchester Community College (Valhalla, NY)
    …Category: Teaching Faculty Positions Posted On: Wed Feb 26 2025 Job Description: The Culinary Department is seeking a full time Instructor to teach courses in the ... Culinary Arts and Hospitality Management curriculum. The ...Principles of Food Preparation; + Quantity Food Production; + Menu Planning; + Practicum: Kitchen and Dining Room Management;… more
    SUNY Westchester Community College (03/04/25)
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  • Sous Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …Chef in overseeing daily culinary operations, including food preparation, menu development , cost control, and catering execution. This role involves ... culinary programs. Ideal for a driven, hands-on culinary professional. Key Responsibilities: + Assist with menu... culinary professional. Key Responsibilities: + Assist with menu planning and cost control + Oversee food prep,… more
    Compass Group, North America (05/07/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    …experience as an Executive Chef in a fine dining environment, strong background in menu development , costing and culinary innovation, in addition to ... trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer;… more
    ARAMARK (05/07/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …sanitation, safety, overall cleanliness and upkeep of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + ... Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily … more
    Rochester Institute of Technology (03/04/25)
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  • Senior Executive Chef

    Compass Group, North America (Valhalla, NY)
    …Champion sustainability, wellness initiatives, and seasonally inspired cuisine. + Oversee menu development , purchasing, inventory, food cost control, and ... setting. This leadership role is responsible for overseeing all aspects of culinary operations, ensuring efficient, safe, and on-trend food production across patient… more
    Compass Group, North America (04/26/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (02/20/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (03/06/25)
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