• Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (08/07/25)
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  • Executive Chef 4

    Sodexo (New York, NY)
    …More extensive information is provided to new employees upon hire. **What You Bring** ** Culinary Skills** + ** Menu Development ** : Ability to create ... Company** is seeking a passionate and innovative **Executive Chef** to lead the culinary operations at **St. Bart's Inside Park** , a bustling 150-seat restaurant… more
    Sodexo (09/26/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (09/23/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (08/08/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …with attention to detail and French culinary techniques. + Assist in menu development , seasonal specials, and signature dish creation. + Supervise inventory, ... are seeking a talented **Sous Chef** to join the culinary leadership team of a world-class fine dining French...and service. You will lead by example, encourage the culinary team, and help deliver an outstanding dining experience… more
    Compass Group, North America (09/03/25)
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  • K-12 Development Chef- Brooklyn…

    Whitsons Culinary Group (Brooklyn, NY)
    …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food production ... K-12 Development Chef- Brooklyn Culinary brooklyn, NY,...about healthy eating. What You'll Do + Create innovative menu items that align with cost, nutritional, and crediting… more
    Whitsons Culinary Group (08/12/25)
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  • Airline Lounges Director of Culinary…

    Sodexo (Howard Beach, NY)
    …**Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of ... Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new… more
    Sodexo (09/03/25)
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  • Culinary Intern, Chartwells Higher Ed…

    Compass Group, North America (Hamilton, NY)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... **Location:** + We are hiring immediately for a ** Culinary Intern** position. + **Address** : 13 Oak...Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu… more
    Compass Group, North America (09/05/25)
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  • Culinary Intern, FLIK

    Compass Group, North America (New York, NY)
    …local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. ... not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to… more
    Compass Group, North America (09/13/25)
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  • Culinary Team - Sous Chef

    JPMorgan Chase (New York, NY)
    …Team, you will be responsible for the day-to-day operation of your outlet. This includes menu planning, menu development , and cost control, as well as ... Come join our new 270 Park Culinary Team as a Sous Chef As the...on seasonal ingredients. You will support the hiring, training, development , and performance counseling of all staff within your… more
    JPMorgan Chase (09/08/25)
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