• Cook $18.50- $27 per hour depending on experience.

    Fort William Henry Resort (Lake George, NY)
    …to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the place for you! The Cook assists ... working on the line and makes sure that each menu item is prepared according to company standards. If...Benefits: Matching 401K Paid Sick Leave Hotel Discounts Career Development and Advancement Opportunities 50% off Meals during working… more
    Fort William Henry Resort (10/19/25)
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  • Director of Catering Operations - Union College

    Compass Group, North America (Schenectady, NY)
    …executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food costs for each ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (10/16/25)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Old Westbury, NY)
    …12:00 pm - 8:30 pm. More details upon interview. + **Requirement** : Previous culinary experience is required. + **Fixed Pay Rate:** $24.00 per hour **We Make ... relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. +… more
    Compass Group, North America (09/18/25)
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  • Line Cook @ Lila's in the Lobby

    Indus Hospitality Group (Rochester, NY)
    …commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork ... at all times. + Be fully knowledgeable of all menu items and features including their garnish, contents and...degree (A. A.) or equivalent from two-year college or culinary school; or equivalent combination of education and experience.… more
    Indus Hospitality Group (09/17/25)
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  • Event Cook

    Elior North America (New York, NY)
    …on call schedules. If you are qualified and wish to be a part of our culinary free-lance team, please apply. We look forward to welcoming you to the Abigail Kirsch ... **What you'll be doing:** + Prepare, cook, and present menu items according to Abigail Kirsch's quality standards. +...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (09/11/25)
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