- Sodexo (New York, NY)
- …day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development , and operational efficiency - ensuring the highest ... **What You'll Do** + Lead and oversee all **back-of-house culinary operations** , including menu planning, recipe...to inspire and develop diverse teams. + Expertise in ** culinary techniques, food trends, and recipe development **… more
- JPMorgan Chase (New York, NY)
- …of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte ... Join our dynamic culinary team to provide globally inspired, locally sourced,...preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production,… more
- ARAMARK (Albany, NY)
- …cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service ... time. You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Directly supervises kitchen… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for oversight of all culinary functions in the organization including menu development in the operations assigned. Operations assigned may include ... work closely and manage the team of culinarians on menu development , bids, contracts, and sourcing of...and proper record keeping. . Hands on training and development of culinary employees. . Works with… more
- Compass Group, North America (New York, NY)
- …+ Ability to partner with culinary and operations leaders on menu development , logistics, and detailed event execution. + Familiarity with AV/production ... event sales efforts across two flagship properties, including outreach, client development , site visits, tastings, proposals, negotiation, and closing. + Build and… more
- Whitsons Culinary Group (Ballston, NY)
- …school nutrition required. + Culinary knowledge and strong interest in menu development and student engagement. + Excellent communication, team-building, and ... Impact Do you have a passion for food, education, and team development ? At Whitsons Culinary Group, we're looking for a dedicated District Manager to oversee… more
- Marriott (Hyde Park, NY)
- …full ownership of the kitchen's day-to-day operations, from food ordering and inventory to menu development and quality assurance. You will be joining a group of ... safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential. Leadership Skills: The ability to manage,… more
- Compass Group, North America (Woodside, NY)
- …degree or training + Proven track record of creativity, innovation, and successful menu development + Advanced knowledge of recipe writing, food costing, and ... development . This role combines creativity with technical precision, supporting the culinary team by creating and testing new menu items, maintaining recipe… more
- University of Rochester (Rochester, NY)
- …the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative ... catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning,...with the university's dining policies. + Assists with the development of new recipes, menu items, and… more
- Rochester Institute of Technology (Rochester, NY)
- …sanitation, safety, overall cleanliness and upkeep of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + ... Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily … more