• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …sanitation, safety, overall cleanliness and upkeep of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + ... Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily … more
    Rochester Institute of Technology (06/03/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... $80,000.00 - $90,000.00 Other Forms of Compensation: ​ Leading Culinary Operation: + Lead daily culinary production...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... using **Ingenium** . + Standardize and implement all Sodexo culinary systems and procedures, including: + Menu ...Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) +… more
    Sodexo (05/29/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (06/27/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …quality assurance, while maintaining a seamless and efficient workflow. * Team Development : Recruit, train, and mentor a high-performing culinary team, fostering ... plans of action for deficiencies. + Collaborate with executive leadership in the development of the annual operating budget, aligning culinary goals with broader… more
    Sunrise Senior Living (07/14/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …to understand, follow and delegate written and verbal instructionsAssist in menu development , inventory, ordering/purchasing, food cost controls, training, ... values and F&B program. Develop and implement new recipes, culinary activations, and menu items in collaboration...price verify for newly developed items to meet both development and budget requirements. Collaborate with Culinary … more
    Compass Group, North America (07/04/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (07/22/25)
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  • Director Of Operations - Barclays Center

    Compass Group, North America (Brooklyn, NY)
    …approval* Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements* Overseeing season planning ... developing action plans to best achieve business goals* Leading the continual development of the location's food story and guest experience* Completing team member… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    City Winery (New York, NY)
    …who thrives in a fast-paced, collaborative environment. Responsibilities include supporting menu development , supervising kitchen staff, managing inventory and ... Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica,...equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team … more
    City Winery (07/08/25)
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  • Sous Chef - Saint Vladimir's Seminary

    Compass Group, North America (New York, NY)
    …Chef in managing food and labor costs to meet financial goals. + Support menu planning and recipe development in alignment with company standards. + Lead ... a career where you can flourish. Join the FLIK Culinary Team in Yonkers, NY We are seeking an...supervising kitchen staff, preparing high-quality meals, and developing creative menu items. You will work closely with the Executive… more
    Compass Group, North America (06/27/25)
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