• Culinary Team - Line Cook

    JPMorgan Chase (New York, NY)
    …of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte ... Join our dynamic culinary team to provide globally inspired, locally sourced,...preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production,… more
    JPMorgan Chase (07/10/25)
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  • Culinary Team - Pastry Cook

    JPMorgan Chase (New York, NY)
    …offerings, you'll have the chance to showcase your talents and contribute to culinary excellence. Enjoy career development , creative input, and livable hours, ... Join our Culinary Team as a Pastry Chef and unleash...of recipes, ingredients, allergens, and presentation. + Create pastry menu items with guidance and constructive feedback. + Operate… more
    JPMorgan Chase (07/24/25)
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  • Executive Chef 2

    Sodexo (Rochester, NY)
    …teams. + Culinary certification (highly preferred). + Expertise in menu development , food costing, purchasing, and inventory management. + Knowledge ... **Rochester, NY.** This is an exciting hands-on leadership role that blends culinary creativity with team development , operational excellence, and client… more
    Sodexo (09/27/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative ... catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning,...with the university's dining policies. + Assists with the development of new recipes, menu items, and… more
    University of Rochester (09/17/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (09/27/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …sanitation, safety, overall cleanliness and upkeep of facility. + Oversight of all culinary staff, production, menu planning and culinary leadership. + ... Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily … more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …Solid understanding of HACCP, food safety, and sanitation practices. + Experience with menu development , purchasing, and inventory systems. + Proven ability to ... using **Ingenium** . + Standardize and implement all Sodexo culinary systems and procedures, including: + Menu ...Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, Catering, LTOs, Mindful) +… more
    Sodexo (08/07/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (Tarrytown, NY)
    …+ Responsible for ensuring quality and consistency is met by adjusting recipes, making menu changes as needed. Ensure that all culinary methods, procedures and ... add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY. As a Sous...event party check-off, recovery and/or events. + Participate in menu and recipe development which includes updating… more
    Elior North America (08/27/25)
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  • Executive Chef 3

    Sodexo (Delhi, NY)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + Strong coaching and employee development skills. **Who We ... **Role Overview** **Do you strive to create amazing culinary experiences?** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Services** is seeking an… more
    Sodexo (09/24/25)
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