• Executive Chef 4

    Sodexo (Albany, NY)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + Strong coaching and employee development skills. **Who We ... **Role Overview** **Do you strive to create amazing culinary experiences?** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo** Campus Services is looking for a… more
    Sodexo (02/13/25)
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  • Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... guests the opportunity to relax and rejuvenate with a menu that features a mix of contemporary international cuisine...candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a… more
    Sodexo (05/01/25)
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  • Line Cook AM

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play...guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu… more
    Cambria Hotel Lake Placid (02/23/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …Operational & Strategic Leadership: + Oversee all kitchen operations, including menu development , food preparation, and presentation, while maintaining high ... with company goals, industry standards, and food safety regulations. Culinary Leadership & Team Development : + Lead,...talent, ensuring strong succession planning for key kitchen positions. Menu Innovation & Culinary Excellence: + Design… more
    Compass Group, North America (02/14/25)
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  • Director Of Operations - Barclays Center

    Compass Group, North America (Brooklyn, NY)
    …approval * Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements * Overseeing season planning ... developing action plans to best achieve business goals * Leading the continual development of the location's food story and guest experience * Completing team member… more
    Compass Group, North America (03/19/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …experience in fine dining or upscale restaurant environments. + Proven track record in menu development and execution. + Strong background in Korean cuisine is ... you will play a pivotal role in the successful operation of the Culinary Department. Genesis House offers an exceptional fine dining experience featuring distinctly… more
    Compass Group, North America (04/02/25)
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  • Sous Chef

    Elior North America (Long Island City, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (03/22/25)
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  • Sous Chef

    Elior North America (New York, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (03/09/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
    Akwesasne Mohawk Casino Resort (05/08/25)
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  • Executive Chef 1

    Sodexo (New York, NY)
    …high culinary standards. + Demonstrate strong coaching and employee development skills. + Thrive in a dynamic environment, driving creativity and excellence ... hourly employees, driving excellence in high-volume catering operations. Your culinary expertise, business savvy, and flair for delivering exceptional conference… more
    Sodexo (04/24/25)
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