• Executive Chef

    Compass Group, North America (New York, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (11/12/25)
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  • Culinary &Hospitality Interns, Mazzone…

    Compass Group, North America (Albany, NY)
    Mazzone + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : Albany, NY + **Schedule** : To be discussed further upon ... service is the foundation upon which we will build your experience with us. ** Culinary Interns:** Are you passionate about food and ready to take the next step… more
    Compass Group, North America (09/13/25)
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  • Executive Chef - Aramark Student Nutrition

    ARAMARK (Mastic Beach, NY)
    …the General Manager, you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. Our Chef Manager ... trends + Ensure efficient execution and delivery of all culinary products in line with the daily menu + Maintain integrity of the standard Aramark food offer;… more
    ARAMARK (11/13/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes ...food costs, while exercising portion control and assisting in menu pricing. + Manage food presentation standards, including the… more
    City Winery (11/03/25)
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  • Senior Executive Chef - Compass Group - Ithaca

    Compass Group, North America (Syracuse, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (11/07/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …ensuring flawless execution and consistency in every dish. + Support menu development , innovation, and seasonal updates reflecting Restaurant Associates' ... **Delta One Lounge at JFK** redefines luxury travel dining, a culinary destination featuring a full-service restaurant, curated market with grab-and-go selections,… more
    Compass Group, North America (10/23/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …high-volume cuisine** and deliver **VIP-level service** . + Strong background in ** menu development , purchasing, and financial controls** . + Excellent ... and ensure exceptional guest satisfaction. **What You'll Do** + Lead the ** culinary operations** for all catering events, from large-scale productions to intimate,… more
    Sodexo (09/05/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …**Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (11/06/25)
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  • Executive Chef - Union College

    Compass Group, North America (Schenectady, NY)
    …on excellence, safety, and sanitation. This role combines hands-on leadership with creative menu development and operational oversight. This position is based in ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Bon Appetit at Union College, you will oversee all culinary operations across six retail locations, one all-you-care-to-eat dining… more
    Compass Group, North America (10/16/25)
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