• Executive Chef 3

    Sodexo (Binghamton, NY)
    …systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving ... of back-of-the-house operations, including ordering, inventory, staff training, and development . **Incentives** RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** +… more
    Sodexo (05/08/25)
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  • Executive Chef

    Compass Group, North America (Orchard Park, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (04/22/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of...stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and… more
    Hilton (04/29/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (03/14/25)
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  • Executive Chef

    Compass Group, North America (East Greenbush, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (04/12/25)
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  • General Manager- Miller Place School Nutrition

    Whitsons Culinary Group (Brookhaven, NY)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies Manages ... 1 year experience in K‐12 programs required. Strong interest in school nutrition program development . Culinary background is required ‐ Must have a passion and… more
    Whitsons Culinary Group (03/14/25)
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  • Banquet Manager

    Compass Group, North America (New York, NY)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development * Hires, trains, and schedules catering staff, and will ... the development of existing catering staff in service techniques, menu presentation, policies, and procedures * Ensures successful operations of catering… more
    Compass Group, North America (03/18/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …in New York, NY. This role is perfect for an energetic, entrepreneurial culinary professional with a strong background in healthcare and retail foodservice. The ... and modified patient and retail menus based on established nutrition and culinary guidelines + Ensure food quality, portion control, and presentation meet company… more
    Compass Group, North America (05/01/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will be responsible for… more
    ASM Global (04/09/25)
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  • Line Cook / Prep Cook - Must be available weekends

    WK International (Ballston Spa, NY)
    …+ Health insurance + Opportunity for advancement + Paid time off + Training & development Are you looking for a rewarding culinary opportunity in a fantastic ... + No Fryers:Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace. + Great… more
    WK International (03/24/25)
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