• Executive Chef 2

    Sodexo (Albany, NY)
    …Manage purchasing, inventory, food cost analysis, and production forecasting. + Lead menu development , including allergy-friendly and special diet offerings. + ... a hands-on and talented **Executive Chef 2** to lead culinary operations at **State Quad Dining Hall** at the...in Albany, NY. As Executive Chef, you'll be the culinary lead for one of the university's key resident… more
    Sodexo (07/18/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …**Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (06/26/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Executive Chef

    Compass Group, North America (Boston, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …sanitary food production, preparation and presentation Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... and F&B program. * Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de… more
    Compass Group, North America (07/05/25)
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  • Banquet Sous Chef - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …and cost control measures to meet or exceed financial targets.* Contribute to menu development and seasonal offerings that reflect client needs and current ... executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable. As the disruptor… more
    Compass Group, North America (06/27/25)
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  • Lead Program Chef (Education and Workforce TEP)

    Goddard Riverside (New York, NY)
    …a group of enthusiastic teens in exploring the world of cooking and culinary arts. The facilitator will be responsible for planning and coordinating daily program ... meals, club activities, teaching culinary skills and techniques, and fostering a fun and...guidance and support to club members in recipe selection, menu planning, and ingredient sourcing. + Demonstrate and assist… more
    Goddard Riverside (06/30/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of...stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and… more
    Hilton (07/03/25)
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  • Airline Lounges Food Operations Manager

    Sodexo (Buffalo, NY)
    …and client financial targets and goals; 4. Utilize Food Management systems for menu development , ordering and inventory; 5. Provide the highest quality of ... Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program… more
    Sodexo (07/16/25)
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  • Executive Chef - Conrad New York Downtown

    Hilton (New York, NY)
    The stunning **Conrad New York** is looking for an **Executive Chef** to join the culinary team\! Stay inspired and join the pinnacle of luxury in the heart of Lower ... in\-room dining\. In this role, you will oversee all culinary and stewarding operations for the 3 food and...profitability + Create and implement new menus and individual menu items for outlets based on current food trends… more
    Hilton (06/04/25)
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