• Culinary &Hospitality Interns, Mazzone…

    Compass Group, North America (Albany, NY)
    Mazzone + We are hiring immediately for ** Culinary &Hospitality Intern** positions. + **Location** : Albany, NY + **Schedule** : To be discussed further upon ... service is the foundation upon which we will build your experience with us. ** Culinary Interns:** Are you passionate about food and ready to take the next step… more
    Compass Group, North America (09/13/25)
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  • Culinary &Hospitality Interns, Restaurant…

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have an opening for ** Culinary &Hospitality Intern** positions. + **Location:** JP Morgan Chase - 270 Park Avenue, New York, NY 10017 + ... Employee Choice Awards** - _Best Places to work_ **This is R/A** **!** ​ ** Culinary Interns:** Are you passionate about food and ready to take the next step… more
    Compass Group, North America (09/13/25)
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  • Senior Executive Chef - Compass Group

    Compass Group, North America (Albany, NY)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (09/27/25)
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  • Traveling Executive Chef - NY Metro Area

    Compass Group, North America (New York, NY)
    …presentation. **Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. + ... Strong leadership, organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion for food quality,… more
    Compass Group, North America (09/27/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …and impeccably clean work environment. You will play a key role in menu execution, staff development , cost control, and delivering an extraordinary dining ... premier fine dining French restaurant. This role requires a culinary professional with refined technique, creativity, and the ability...and marketing teams to introduce new seasonal and signature menu offerings. + Step in seamlessly to lead the… more
    Compass Group, North America (09/03/25)
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  • Executive Chef 3

    Sodexo (Oneonta, NY)
    …managing unionized staff and student workers. + Expertise in menu development , food cost management, and culinary innovation. + Commitment to quality, ... partnership for another 10 years. As Executive Chef, you will provide culinary leadership across a diverse and dynamic dining program-including resident dining,… more
    Sodexo (08/22/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... York Botanical Gardens! As a Sous Chef with Constellation Culinary Group, you will have the opportunity to teach...Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory… more
    Elior North America (09/10/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development , inventory, and staff supervision. You'll play a key ... a passionate and driven **Sous Chef** to join our culinary leadership team at a high-end, fine dining French...cost controls and drive kitchen efficiency + Assist in menu planning, development , and execution of daily… more
    Compass Group, North America (09/03/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... all kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and… more
    Compass Group, North America (09/13/25)
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  • Sous Chef - Nassau County, New York

    Compass Group, North America (Locust Valley, NY)
    …Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the supervision of ... all kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and team culture. + Champion a safe, inclusive, and… more
    Compass Group, North America (08/15/25)
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