- Sodexo (Mount Vernon, NY)
- …of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management ... skills with the ability to maintain the highest of culinary standards + strong coaching and employee development... culinary standards + strong coaching and employee development skills + high volume culinary production… more
- Elior North America (New York, NY)
- …include the determination of purchasing specifications, product and recipe testing and menu development . * Maintain proper production, safety and sanitation ... of production and service areas, equipment and employee appearance. * Implement culinary production for special events, monotony breakers, and catered functions. *… more
- Compass Group, North America (Schenectady, NY)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
- Whitsons Culinary Group (Brookhaven, NY)
- …receiving, storing, preparing andserving of food related products, as well as menu planning and development using Whitsons approved systems and policies ... 1 year experience in K‐12 programs required. Strong interest in schoolnutrition program development . Culinary background is required ‐ Must have a passion and… more
- Compass Group, North America (New York, NY)
- …with 3+ Years of Experience, Ideally + Position Details: Food allergen labeling on menu signage, menu and recipe development , and wellness programming for ... + Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n' go foods,… more
- ASM Global (Syracuse, NY)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will be responsible for… more
- University of Rochester (Rochester, NY)
- …the individual, and internal equity considerations._ **Responsibilities:** General Purpose Supports culinary leadership in the oversight of all aspects of kitchen ... preparation of meals for students, faculty, and staff. + Collaborates with the culinary leadership to plan menus that cater to diverse dietary preferences and meet… more
- ARAMARK (New York, NY)
- …environment serving senior executives and VIP guests. You will be responsible for menu development , kitchen leadership, and ensuring every dish reflects the ... that those laws apply to the opportunity. **Job Responsibilities** + Lead all culinary operations for the executive dining room, including a la carte service,… more
- Sodexo (Jamaica, NY)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events… more
- Datrose (Rochester, NY)
- …items such as items for delicatessen/salad bar and compound salads. + Prepares menu items according to production specification and recipes from menu management ... within six months of hire. + Must successfully complete Cook I Food culinary skills test. Current Shifts: + Multiple shifts available, flexible hours! Job… more