- Compass Group, North America (Staten Island, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- IHG (New York, NY)
- …management of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Assist in developing new menu ... Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications and Requirements:_** Completion of a high school diploma… more
- Whitsons Culinary Group (East Meadow, NY)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies * ... experience in K-12 programs required. Strong interest in school nutrition program development . * Culinary background is required - Must have a passion and an… more
- Compass Group, North America (New York, NY)
- …preferred). + Mastery of a wide range of international cuisines and modern culinary techniques. + Demonstrated excellence in menu design, seasonal sourcing, and ... premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Key… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25057232 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25067079 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street at Fifth ... operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods… more
- Trinity Health (Albany, NY)
- …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... Full-Time Back of House Cook **About Us:** Join our culinary team at St. Peter's Health Partners, where we...: Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
- Compass Group, North America (Port Chester, NY)
- …managers to achieve marketing and customer engagement goals. + Collaborate on dynamic menu development , communication and delivery, with a keen understanding of ... unit-level operators' and clients' marketing goals, providing hands-on training and development , and collaborating with other departments to achieve business goals,… more
- Trinity Health (Albany, NY)
- …+ Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What ... records and accounts of food purchases + Orders new menu items for specials or cheap deals + Butchers...Food service and customer service experience is preferred + Culinary degree or accredited culinary course preferred… more