• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe development . * Assists in kitchen staff scheduling. * ... and is presented in a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen… more
    Akwesasne Mohawk Casino Resort (08/31/25)
    - Related Jobs

  • Executive Chef 2

    Sodexo (Troy, NY)
    …high-volume cuisine** and deliver **VIP-level service** . + Strong background in ** menu development , purchasing, and financial controls** . + Excellent ... and ensure exceptional guest satisfaction. **What You'll Do** + Lead the ** culinary operations** for all catering events, from large-scale productions to intimate,… more
    Sodexo (09/05/25)
    - Related Jobs

  • Executive Chef

    Compass Group, North America (Saratoga Springs, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... hotels, catering, healthcare, or senior living. Candidates with equivalent hands-on culinary training are welcome to apply.** Interview Process does include a… more
    Compass Group, North America (08/15/25)
    - Related Jobs

  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    …**Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (08/07/25)
    - Related Jobs

  • Sous Chef

    Compass Group, North America (New York, NY)
    …a culture of excellence in the kitchen. You'll play a hands-on role in menu development , catering execution, and daily operations while mentoring a strong team. ... are seeking a talented **Sous Chef** to join our culinary team and help lead operations in a high-volume,...preferred + Strong knowledge of food and catering trends, menu planning, and cost controls + Ability to lead… more
    Compass Group, North America (09/04/25)
    - Related Jobs

  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …on precision and hospitality-driven service + Collaborate on menu development , seasonal offerings, and innovative culinary programs + Manage purchasing, ... skills with a team-first mentality + Deep knowledge of culinary techniques, food cost management, and menu ...of culinary techniques, food cost management, and menu innovation + ServSafe or HACCP certification preferred +… more
    Compass Group, North America (09/04/25)
    - Related Jobs

  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings ... York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within… more
    IHG (09/24/25)
    - Related Jobs

  • Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …and special catering events. You will assist in all aspects of culinary operations including planning, ordering, inventory, and food preparation. This role requires ... the cafe, retail, and catered events. + Collaborate on menu planning and creation for seasonal, on-trend offerings that...Botanic Garden's environment and clientele. + Roll out new culinary programs in partnership with the marketing and … more
    Compass Group, North America (09/12/25)
    - Related Jobs

  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of...stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and… more
    Hilton (09/09/25)
    - Related Jobs

  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
    Sodexo (08/20/25)
    - Related Jobs