- University of Rochester (Rochester, NY)
- …ensuring that equipment is cleaned and properly maintained. + Assists the team in menu planning and the creation of new dishes that align with the university's ... and presentation of dishes. + Provides feedback to the culinary leadership on new ideas or improvements for the...clear communication to the kitchen team regarding daily tasks, menu items, and any special dietary requirements. + Assists… more
- IHG (New York, NY)
- …in preparation, cooking, garnishing, and presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings ... York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within… more
- Sodexo (Flushing, NY)
- **Role Overview** **SodexoMagic** is seeking a **Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at ... Airport Parking **What You'll Do** + be responsible for purchasing, menu /recipe compliance, inventory, food production forecasting, hands-on cooking; + supervision… more
- Sodexo (Jamaica, NY)
- …and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or ... **Role Overview** **SodexoMagic** is seeking an **Executive Chef** with fine-dining culinary skills and hands-on food production experience to join our team at the… more
- Hilton (New York, NY)
- …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... + Demonstrate a deep knowledge of ingredients, techniques, and menu items, ensuring every dish meets the expectations of...stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and… more
- Compass Group, North America (Brooklyn, NY)
- …and special catering events. You will assist in all aspects of culinary operations including planning, ordering, inventory, and food preparation. This role requires ... the cafe, retail, and catered events. + Collaborate on menu planning and creation for seasonal, on-trend offerings that...Botanic Garden's environment and clientele. + Roll out new culinary programs in partnership with the marketing and … more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play...guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu… more
- ARAMARK (New York, NY)
- … professional, responsible for overseeing all aspects of kitchen operations. From menu development to team leadership, you?ll ensure every dish reflects ... **Job Description** LifeWorks is seeking a **Chef de Cuisine** to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you… more
- ARAMARK (Corona, NY)
- …culinary team supporting daily operations and special events within catering Manage menu design, development , and costing, create production sheets with a ... the New York Mets! This position will focus on the oversight of culinary operations, planning, preparing, and executing catering operations for all games and special… more
- Compass Group, North America (Schenectady, NY)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more