• Executive Chef

    Compass Group, North America (Staten Island, NY)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... $80,000.00 - $90,000.00** **Other Forms of Compensation:** ​ **Leading Culinary Operation:** + Lead daily culinary production...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (08/15/25)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu development by suggesting ... skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play...guidelines to maintain consistency in taste and presentation. + Menu Execution: Assist in executing the hotel's menu… more
    Cambria Hotel Lake Placid (09/15/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …The Executive Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ... hospitality, fine dining, or high-volume premium operations. + Strong track record in menu development , global cuisine, and elevated service standards. + Proven… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...and food service operation. Position will be responsible for menu engineering and development working with the… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef ... supervisors through planning and scheduling of work assignments and performance development . Administers corrective counseling process, training and development ,… more
    ASM Global (08/23/25)
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  • Cook

    Elior North America (New York, NY)
    …(preferred but not required) + Weekday schedule + Opportunities for growth and culinary development + Supportive and collaborative team culture **Ready to bring ... safety, cleanliness, and kitchen organization + Collaborate with the culinary team to develop and refine menu ...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (08/31/25)
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  • Line Cook

    WK International (Ballston Spa, NY)
    …+ Health insurance + Opportunity for advancement + Paid time off + Training & development Are you looking for a rewarding culinary opportunity in a fantastic ... + No Fryers:Say goodbye to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean and inviting workspace. + Great… more
    WK International (08/13/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will be responsible for… more
    ASM Global (07/09/25)
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  • Assistant Food and Beverage Director - Chase…

    Sodexo (Flushing, NY)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events… more
    Sodexo (09/23/25)
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  • Chef de Cuisine - Tempo by Hilton New York Times…

    Hilton (New York, NY)
    …driving team development through coaching and mentorship\. Proven success in menu development and concepting is essential\. Experience with similarly sized ... for a talented Chef de Cuisine to lead their culinary team\. Our stylish hotel is in Times Square,...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (09/24/25)
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