- Compass Group, North America (New York, NY)
- …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... event execution . Partners with the Event Planners on menu offerings based on client feedback and market trends...help and equipment experience is key . Collaborate with culinary and service leaders to drive quality and consistency… more
- Impact Kitchen (New York, NY)
- …ownership and planning, maintain budgeted non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, ... Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is… more
- Elior North America (New York, NY)
- …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... food for school children. **What you'll be doing:** * Coordinate all menu planning, quantities needed, and preparation lists with the Commissary Chef as… more
- Elior North America (New York, NY)
- …for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team ... of a first-class foodservice program. **What you'll be doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef… more
- WK International (Ballston Spa, NY)
- …our delectable menu items, inviting you to savor the flavors of our culinary creations. + Continuous training and development to enhance your skills and ... Flexible schedule + Health insurance + Opportunity for advancement + Training & development NOTE WEEKEND AVAILABILITY IS REQUIRED Do you have a passion for creating… more
- Compass Group, North America (New York, NY)
- … and FOH leadership teams to deliver a beverage experience that enhances the menu , supports team development , and drives guest satisfaction - all while ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio… more
- Compass Group, North America (New York, NY)
- …preferred). + Mastery of a wide range of international cuisines and modern culinary techniques. + Demonstrated excellence in menu design, seasonal sourcing, and ... premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Key… more
- Trinity Health (Albany, NY)
- …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... NY **Position:** Full-Time Back of House Cook Join our culinary team at St. Peter's Health Partners, where we...: Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
- Trinity Health (Troy, NY)
- …fast-paced kitchen. + Maintain food safety and sanitation standards. + Contribute to menu development and innovation. + Assist with inventory and kitchen ... Full-time Back of House Cook **About Us:** Join our culinary team at St. Peter's Health Partners, where we...: Flexible shifts that fit your lifestyle. + **Innovative Menu ** : Create fresh, healthy meals that make a… more