- Cooperstown All Star Village (Oneonta, NY)
- …culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff development , and aggressive revenue ... technology like MarginEdge and POS systems for efficiency. Key Responsibilities Culinary Leadership & Innovation + Design and execute premium, approachable menus… more
- Compass Group, North America (New York, NY)
- …ensuring quality, creativity, and consistency in every aspect of service. + Manage menu development , seasonal updates, and offerings across locations. + Drive ... is seeking an accomplished **Complex Executive Chef** to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires… more
- WK International (Troy, NY)
- …401(k) matching + Employee discounts + Opportunity for advancement + Training & development IMPORTANT: WEEKEND AVAILABILITY REQUIRED Are you looking for a rewarding ... culinary opportunity in a fantastic environment? Look no further!...to greasy fryers! Our kitchen focuses on a diverse menu with fresh ingredients and flavors, creating a clean… more
- Elior North America (New York, NY)
- …(preferred but not required) + Weekday schedule + Opportunities for growth and culinary development + Supportive and collaborative team culture **Ready to bring ... safety, cleanliness, and kitchen organization + Collaborate with the culinary team to develop and refine menu ...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Sodexo (Flushing, NY)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events… more
- Hilton (New York, NY)
- …driving team development through coaching and mentorship\. Proven success in menu development and concepting is essential\. Experience with similarly sized ... for a talented Chef de Cuisine to lead their culinary team\. Our stylish hotel is in Times Square,...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- National Health Care Associates (Poughkeepsie, NY)
- …Responsibilities:** + Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management + Ensure ... needs, preferences, and restrictions + Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence +… more
- Compass Group, North America (New York, NY)
- …service operation to include inventory, ordering and receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a ... met. **Key Responsibilities:** + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance… more
- Skidmore College (Saratoga Springs, NY)
- …Collaborate with Executive Chef/kitchen management to organize and prioritize production for weekly cycle menu + Cook any items that appear on the menu , either ... duties in cleaning and food preparation + Assist in development and testing of new recipes + When given...a high level of customer service + Participate in culinary events in-house and in other locations as assigned… more
- Niagara County Community College (Sanborn, NY)
- …- Technical Assistant's) to work in the Savor Restaurant at our Niagara Falls Culinary Institute campus located in Niagara Falls, NY. Savor is an upscale dining ... provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs at the college. The restaurant… more
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