- Compass Group, North America (New York, NY)
- …teams to execute positive client experience - Contributes to and manages the development of strategic sales initiatives - Completion of annual group sales review to ... competitor analysis within the market working with location partner to optimize menu offerings - Completion of annual lost business analysis to investigate areas… more
- Trinity Health (Troy, NY)
- …converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What ... and organizes preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based… more
- Compass Group, North America (New York, NY)
- …Matter Experts at each location are trained and execute the current core menu and seasonal offerings to the outlined standards. An ideal candidate would reside ... (Verve Coffee Brand Standards training and Compass Hospitality & Culinary program curriculum.) + This role will report directly...the Executive Regional Chef and Head of Training & Development at Verve. + Serve as a brand ambassador… more
- Trinity Health (Albany, NY)
- …+ **Work-Life Balance** : Enjoy flexible shifts to fit your lifestyle. + **Creative Menu ** : Prepare healthy, fresh meals with a focus on innovation. + **Supportive ... Environment** : Work alongside a team of culinary professionals who value your skills. + **Career Growth**...and cleanliness standards are always met. + Assist with menu planning and creating fresh, nutritious options. + Support… more
- Elior North America (Bronx, NY)
- …catered events. The event services manager assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates ... responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Compass Group, North America (Rensselaer, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full... and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ...events Preferred Qualifications: + Bachelor's Degree - Hospitality or Culinary Arts a plus! + Proven experience in the… more
- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ...Qualifications: + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
- Compass Group, North America (New York, NY)
- …and oversee all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...and develops managers, and is actively involved in the development of service techniques, menu presentation, policies… more
- Compass Group, North America (New York, NY)
- …materials. + Create and propose menus, schedule tastings, and coordinate with the culinary department to ensure proper menu selection. + Conduct vendor ... and develops managers, and is actively involved in the development of service techniques, menu presentation, policies...involved in the development of service techniques, menu presentation, policies and procedures + Creates reports of… more