- Personal Touch Food Service (Lockport, NY)
- …environment using current food trends; participate fully in producing quality food/ menu products, achieving strong financial results and creating a proactive, ... and Kitchen Aides Routine Decisions Made: Production planning/portion control, menu planning, scheduling, ordering food and supplies, maintaining equipment, pricing… more
- OTG (Flushing, NY)
- …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... them with consistency QUALIFICATIONS AND REQUIREMENTS + Degree from an accredited culinary institution preferred + Professional culinary training and experience… more
- Army Installation Management Command (West Point, NY)
- …food items, and other supplies. Prepares and/or oversees the preparation of menu items which involve standard to moderately complex and innovative cooking methods. ... of supervisory functions to include performance management, training and development , employee recognition and conflict resolution. Requirements Conditions of… more
- Compass Group, North America (New York, NY)
- …all daily events. Key Responsibilities: + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and ... to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word processing and spread… more
- Hilton (New York, NY)
- …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually ... learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs… more
- Hilton (New York, NY)
- …their culinary preferences and dietary needs, ensuring that every menu exceeds expectations\. By leveraging your attention to detail, organizational expertise, ... catering services but also proactively engaging with clients to ensure every culinary experience is flawless and memorable\. You will be the primary point… more
- Sysco (Clifton Park, NY)
- …Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
- Sysco (Yonkers, NY)
- …class on June 2nd** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
- Delaware North (Niagara Falls, NY)
- …Falls State Park in Niagara Falls, New York. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary ... earn $200 for each eligible referral + Training and development with opportunities for internal mobility and growth including...is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications… more
- Rochester Institute of Technology (Rochester, NY)
- …to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and recipes from menu ... to Junior Sous Chefs or Sous Chefs on special projects. Continuously provides input into development of menus. + May perform similar cooking duties as Cook I such as… more
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