- Compass Group, North America (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ...events Preferred Qualifications: + Bachelor's Degree - Hospitality or Culinary Arts a plus! + Proven experience in the… more
- City Winery (New York, NY)
- …and professionally, maintaining a calm and solutions-oriented presence + Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and ... right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Restaurant Manager is… more
- Performance Food Group (Brooklyn, NY)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... life. + 2+ years of related outside sales experience or a culinary /restaurant management background. Competitive sales experience preferred, but not required. **We… more
- Vail Resorts (Hunter, NY)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
- OTG (Flushing, NY)
- …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... them with consistency QUALIFICATIONS AND REQUIREMENTS + Degree from an accredited culinary institution preferred + Professional culinary training and experience… more
- IHG (New York, NY)
- …cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control. Primary duty is ... professional chef work and supervision of other culinary employees. + Supervise activities of assigned staff, communicate goals, and assign/schedule work.Communicate… more
- Compass Group, North America (New York, NY)
- …work environment. This role is focused on precision, consistency, and leadership, not menu creation, and is ideal for a driven, hands-on culinary professional ... experiences. + Attend departmental meetings and participate in ongoing staff development and training programs. Preferred Qualifications + AS degree or equivalent… more
- Sysco (New York, NY)
- …class on August 25th** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
- City Winery (New York, NY)
- …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: The Assistant General Manager (AGM) at ... cultural values, and brand identity + Collaborate closely with culinary and beverage teams to maintain service readiness and... and beverage teams to maintain service readiness and menu knowledge across staff + Oversee safety, sanitation, and… more
- Hilton (New York, NY)
- …guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually ... Hilton travel program: 100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_… more