• Registered Dietitian

    Northwell Health (Manhasset, NY)
    …and dietary intakes as ordered by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
    Northwell Health (05/04/25)
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  • Corporate Dining Captain

    JPMorgan Chase (New York, NY)
    … menu presentation, including descriptions, and seasonal offerings. + Coordinate with culinary team to execute menu items consistently and maintain high food ... + Foster a positive work environment, encouraging teamwork and professional development . + Learn basic POS troubleshooting techniques. Familiar with support call… more
    JPMorgan Chase (04/17/25)
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  • GBH Line Cook

    FIFCO USA (Rochester, NY)
    …their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new ... have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing...all products in station + Prepares, produces and presents menu items + Coordinates selling of single out tickets… more
    FIFCO USA (04/15/25)
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  • Room Service Server

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25061679 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
    Marriott (04/11/25)
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  • Director, Global Lifestyle F&B Implementation…

    Hilton (New York, NY)
    …related work experience in food and beverage + Experience in BOH Operations and Culinary + Proficiency in menu programming and planning + Working knowledge in ... the Senior Director of Global Lifestyle F&B Strategy and Development , you will help implement food and beverage concepts...is a leader\. We are committed to offering leadership development opportunities and programs through every step of a… more
    Hilton (05/01/25)
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  • General Manager

    Elior North America (Bronx, NY)
    …**Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** Constellation Culinary Group at The New York Botanical Garden is a premier destination ... catering oversight, client relations, financial oversight, strategic planning, and team development , ensuring the highest standards in every area of the business.… more
    Elior North America (04/05/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... 11am-7:30pm QUALIFICATIONS: BA preferred. High School diploma or GED required. Culinary Arts degree a plus. Qualifying certificate in Food Protection from… more
    Bowery Residents Committee (02/22/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary team in the Bronx, NY. The Director of Catering - Venue Sales (DOC) ... is responsible for the successful development and growth of on-premise venue catering sales, through...catering proposals, which are comprised of four major areas: menu , beverage, staff, and equipment rental + Participate, conduct… more
    Elior North America (05/07/25)
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  • Catering & Cafe Manager (No Weekends)

    Compass Group, North America (New York, NY)
    …and event planning skills to partner with key stakeholders (our partner, culinary , marketing, event concept development , procurement, risk management, operations ... develops and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation,… more
    Compass Group, North America (04/15/25)
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  • Lead Registered Dietitian

    Northwell Health (Bay Shore, NY)
    …complex clinical tasks. 10.Assists leadership with changes to the patient's menu /nutritional analysis and development of standardized recipes. Calculates ... the leadership on process improvement, tools and techniques, or assists in development of new clinical nutrition related services. 5.Makes decisions regarding daily… more
    Northwell Health (04/11/25)
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