• Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …desserts to chocolate work in a high-volume kitchen. This individual will assist in menu development , recipe testing, and working alongside the pastry team in ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio… more
    Compass Group, North America (04/02/25)
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  • Chef -One Glen Eddy Dr

    Trinity Health (Niskayuna, NY)
    …you will enjoy a lucrative benefit package (FT only), an unlimited career development ladder, excellent colleagues, and a strong system support in a rewarding ... assigned from time to time. **Position Summary:** + Responsible for a creative menu and food preparation consistent with expectations of restaurant quality meals +… more
    Trinity Health (03/21/25)
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  • Wellness And Marketing Dietitian - Union College

    Compass Group, North America (Schenectady, NY)
    …client meetings, etc. + Contributes to wellness related social media efforts. + Manages menu and recipe development as well as the nutrient analysis. + Leads ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (05/07/25)
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  • Evening Grill Line Cook $18- $25 per hour…

    Fort William Henry Resort (Lake George, NY)
    …to cook and can work in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the place for you! The Line Cook ... working on the line and makes sure that each menu item is prepared according to company standards. Other...+ Paid Sick Leave + Hotel Discounts + Career Development and Advancement Opportunities + 50% off Meals during… more
    Fort William Henry Resort (04/30/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (New York, NY)
    …am to 9:00 pm. More details upon interview. + Requirement: Previous union and culinary management experience is preferred. + Pay Rate: $26.00 per hour We Make ... relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. +… more
    Compass Group, North America (04/30/25)
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  • Line Cook @ Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork ... at all times. + Be fully knowledgeable of all menu items and features including their garnish, contents and...degree (A. A.) or equivalent from two-year college or culinary school; or equivalent combination of education and experience.… more
    Indus Hospitality Group (04/29/25)
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  • Management Chef - Waldorf Astoria

    Hilton (New York, NY)
    …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain par levels for designated food ... learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs… more
    Hilton (04/22/25)
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  • Event Cook

    Elior North America (Tarrytown, NY)
    …on call schedules. If you are qualified and wish to be a part of our culinary team, please apply. We look forward to welcoming you to the Abigail Kirsch family! ... an hour. **Key Responsibilities:** + Prepare, cook, and present menu items according to Abigail Kirsch's quality standards. +...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (04/16/25)
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  • Sr Executive Chef

    Compass Group, North America (New York, NY)
    …for an Senior Executive Chef. This is an amazing role responsible for the culinary quality, innovation and experience of our operation & the exciting things we have ... your team to the highest standards + Follow all menu and production/preparation expectations and prepare well balanced meals...must! + Project management skills with previous new business development is preferred + Ability to create and execute… more
    Compass Group, North America (04/15/25)
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  • Restaurant Sous Chef $25-$27 p/h

    Fort William Henry Resort (Lake George, NY)
    …the Chef in all kitchen operations and oversees the Restaurant Culinary operations. Assuring kitchen cleanliness, assuring kitchen employees are meeting health ... to order on a daily basis, seeing that each menu item is prepared according to company standards, checks...Matching 401K Paid Vacation Paid Sick Hotel Discounts Career Development and Advancement Opportunities 50% off Meals during working… more
    Fort William Henry Resort (03/28/25)
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