- Compass Group, North America (New York, NY)
- …all daily events. Key Responsibilities: + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and ... to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word processing and spread… more
- Sodexo (Brooklyn, NY)
- …service delivery + Oversee patient food service production, meal rounding, and patient menu reviews + Serve as a liaison between dietitians, nursing managers, and ... service excellence, safety, and Sodexo operational standards + Collaborate with the culinary team to quickly resolve food-related issues or complaints + Participate… more
- Delaware North (Niagara Falls, NY)
- …Falls State Park in Niagara Falls, New York. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary ... earn $200 for each eligible referral + Training and development with opportunities for internal mobility and growth including...is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications… more
- Sysco (Yonkers, NY)
- …class on June 2nd** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join ... sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may be assigned.… more
- Compass Group, North America (New York, NY)
- …sanitary food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate ... a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent overall computer skills with… more
- Compass Group, North America (NY)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... potential new business near Hackensack, NJ to assist with the development , implementation, and evaluation of nutrition, wellness and sustainability. Key… more
- Northwell Health (Manhasset, NY)
- …and dietary intakes as ordered by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
- Mount Sinai Health System (New York, NY)
- …+ High school diploma or equivalent. + Minimum of one year. + Culinary experience preferred but not required. Collective bargaining unit: SEIU 1199-MSBI SEIU 1199 ... and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria...weekly assignments + Conducts yield test, cutting tests, recipe development + Any other duties as assigned by Management… more
- JPMorgan Chase (New York, NY)
- … menu presentation, including descriptions, and seasonal offerings. + Coordinate with culinary team to execute menu items consistently and maintain high food ... + Foster a positive work environment, encouraging teamwork and professional development . + Learn basic POS troubleshooting techniques. Familiar with support call… more
- Personal Touch Food Service (Buffalo, NY)
- …using current food trends; participate fully in producing quality food/ menu products, achieving strong financial results and creating an initiative-taking, ... Staff and Monitors Routine Decisions Made: Production planning/portion control, menu planning, scheduling, ordering food and supplies, maintaining equipment, pricing… more