• Cook, Highmark Stadium

    Delaware North (Orchard Park, NY)
    …food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary ... Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules...is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications… more
    Delaware North (08/23/25)
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  • Chef Mgr, Sr - Mediacom

    Compass Group, North America (Blooming Grove, NY)
    … culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... duties and special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience + Five years… more
    Compass Group, North America (08/15/25)
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  • Catering Director - Nyu Law School

    Compass Group, North America (New York, NY)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ...Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
    Compass Group, North America (09/11/25)
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  • Catering Director

    Compass Group, North America (New York, NY)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... be actively involved in the development of existing catering staff in-service techniques, ...Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
    Compass Group, North America (08/28/25)
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  • West Valley Central School - Chef/Cook Manager

    Personal Touch Food Service (West Valley, NY)
    …environment using current food trends; participate fully in producing quality food/ menu products, achieving strong financial results and creating a proactive, ... and Kitchen Aides Routine Decisions Made: Production planning/portion control, menu planning, scheduling, ordering food and supplies, maintaining equipment, pricing… more
    Personal Touch Food Service (09/30/25)
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  • Suites Runner, Highmark Stadium

    Delaware North (Orchard Park, NY)
    …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... may include taking and delivering orders and explaining the menu to guests + Maintain a comprehensive knowledge of...venue is home of the NFL's Buffalo Bills. Our culinary team creates locally and regionally inspired fare for… more
    Delaware North (08/19/25)
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  • Restaurant Supervisor

    City Winery (New York, NY)
    …and professionally, maintaining a calm and solutions-oriented presence + Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and ... right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Restaurant Manager is… more
    City Winery (09/09/25)
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  • Sales Representative

    Performance Food Group (Queens Village, NY)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... life. + 2+ years of related outside sales experience or a culinary /restaurant management background. Competitive sales experience preferred, but not required. **We… more
    Performance Food Group (09/20/25)
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  • Experienced Cook

    Vail Resorts (Hunter, NY)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
    Vail Resorts (09/01/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef supports the rest of the management team in the areas of menu development , supply, quality, cost control , and the hiring, development , ... them with consistency QUALIFICATIONS AND REQUIREMENTS + Degree from an accredited culinary institution preferred + Professional culinary training and experience… more
    OTG (07/04/25)
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