- Northwell Health (New Hyde Park, NY)
- …and dietary intakes as ordered by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized ... assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May… more
- Rochester Institute of Technology (Rochester, NY)
- …to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and recipes from menu ... Sous Chefs on special projects. Continuously provides input into development of menus. + May perform similar cooking duties...months of hire. + Must successfully complete Cook II culinary skills test. + Candidates must be eligible to… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25173287 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
- Hilton (New York, NY)
- …through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens\. A ... creating a memorable dining experience\. + Maintain in\-depth knowledge of the menu , daily specials, and restaurant promotions to provide accurate information and… more
- Mount Sinai Health System (New York, NY)
- …+ High school diploma or equivalent. + Minimum of one year. + Culinary experience preferred but not required. Collective bargaining unit: SEIU 1199-MSBI SEIU 1199 ... for safety and sanitation as well as preparation and distribution of menu items for assigned work areas (Patient Services, Cafeteria and Special Functions)… more
- Bowery Residents Committee (Manhattan, NY)
- …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... 11am-7:30pm QUALIFICATIONS: BA preferred. High School diploma or GED required. Culinary Arts degree a plus. Qualifying certificate in Food Protection from… more
- Compass Group, North America (New York, NY)
- …setup and execution. *Familiarity with space management tools (eg, EMS or ServiceNow). * Culinary , menu planning, and food service knowledge is a plus. **Apply ... engage in temporary contracts. Our commitment is to foster long-term career development , allowing ambassadors to enjoy the comprehensive benefits of working directly… more
- Stew Leonard's (Yonkers, NY)
- …with the Executive Chef to plan service and manage workflow. + Assist in the development of new menu items and specials. + Supervise and support all kitchen ... and standards. + Assist with scheduling, shift coverage, and staff development . + Provides encouragement to team members, including communicating deadlines and… more
- Pura Vida Miami (New York, NY)
- …a culture of quality and consistency within the kitchen team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep ... retention of team members through motivation, recognition, coaching and development . + Responsibly delegate and follow up on tasks...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
- Pura Vida Miami (New York, NY)
- …appropriate. + Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel. + Assist the Kitchen ... and implementing action plans to improve operating results and personnel development . + Collaborate with the Kitchen Manager to streamline kitchen operations,… more
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