• Dining Services Coordinator

    Sunrise Senior Living (Yonkers, NY)
    …to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary ... + Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator… more
    Sunrise Senior Living (06/28/25)
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  • Line Cook

    FIFCO USA (Rochester, NY)
    …their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new ... have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing...all products in station + Prepares, produces and presents menu items + Coordinates selling of single out tickets… more
    FIFCO USA (06/25/25)
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  • Room Service Server

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25102927 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length… more
    Marriott (06/25/25)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... menu + Assist in inventory control, weekly inventory upkeep...writing ability at 12th grade level or higher. + Culinary training preferred. + Strong leadership and communication skills.… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …to include proteins and sides requiring advanced food preparation techniques. Prepares menu items according to production specification and recipes from menu ... to Junior Sous Chefs or Sous Chefs on special projects. Continuously provides input into development of menus. + May perform similar cooking duties as Cook I such as… more
    Rochester Institute of Technology (05/08/25)
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  • General Manager

    Elior North America (Bronx, NY)
    …**Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** Constellation Culinary Group at The New York Botanical Garden is a premier destination ... catering oversight, client relations, financial oversight, strategic planning, and team development , ensuring the highest standards in every area of the business.… more
    Elior North America (07/05/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    …The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving and distribution of food and ... 11am-7:30pm QUALIFICATIONS: BA preferred. High School diploma or GED required. Culinary Arts degree a plus. Qualifying certificate in Food Protection from… more
    Bowery Residents Committee (05/24/25)
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  • District Sales Manager - Rochester Territory

    US Foods (Rochester, NY)
    …TM and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions Coordinator, Sr. Sales ... as well as directing TMs with regards to new account acquisition and development within a specified district. Provide coaching, mentoring, and training to TMs to… more
    US Foods (07/22/25)
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  • Line Cook

    BriteLife Recovery (West Kill, NY)
    …goals are met. What tasks are required? + Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the ... LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for...your dedication with our shift differential program. + Staff Development : Engage in our solid staff development more
    BriteLife Recovery (07/17/25)
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  • Dir, Catering

    Elior North America (New York, NY)
    …We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary team in the Bronx, NY. The Director of Catering - Venue Sales (DOC) ... is responsible for the successful development and growth of on-premise venue catering sales, through...catering proposals, which are comprised of four major areas: menu , beverage, staff, and equipment rental + Participate, conduct… more
    Elior North America (05/07/25)
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