- ARAMARK (Charlottesville, VA)
- …staff, ensuring the highest standards of food quality and safety, and contributing to menu development . A critical component of this role is the leadership and ... Observatory Hill will be a key leader in the culinary team, working directly under the Executive Chef to...students with dietary restrictions and allergies. **Job Responsibilities** + ** Culinary Operations:** + Assist the Executive Chef in the… more
- Erickson Living (Springfield, VA)
- …Directly manages the overall dining program including meal service/Front of House and culinary /Back of House program ( menu development , preparation, service, ... Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development ....& Culinary Staff, handling training, evaluation, and development . What we offer + A culture of diversity,… more
- Compass Group, North America (Winchester, VA)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
- Compass Group, North America (Irvington, VA)
- Culinary Services Group **Salary: $60,000 - $75,000** **Other Forms of Compensation:** Merit increases Culinary Services Group (CSG) is a top 50, fast-growing ... on integrity, where your contributions are valued and growth, development , and impact are part of every role. **Job...client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for… more
- Compass Group, North America (Fredericksburg, VA)
- …approval + Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements + Overseeing season planning ... developing action plans to best achieve business goals + Leading the continual development of the location's food story and guest experience + Completing team member… more
- Marriott (Arlington, VA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... **Job Number** 25123242 **Job Category** Food and Beverage & Culinary **Location** Crystal Gateway Marriott, 1700 Richmond Highway, Arlington, Virginia,… more
- Marriott (Arlington, VA)
- …Information** **Job Number** 25154568 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
- ARAMARK (Charlottesville, VA)
- …work areas and equipment to ensure compliance with health codes and company policies. + ** Menu Development :** + Assist the Executive Chef in the development ... Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in...catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every ... the opportunity for growth and promotion through our hat development program. + Career development ladder with...casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the… more
- Compass Group, North America (Fredericksburg, VA)
- … culinary operations with creativity, efficiency, and passion. You will oversee menu development , manage kitchen teams, ensure food safety standards, and ... from the prep table to the plate. **Qualifications:** + Culinary degree or equivalent professional experience + 5+ years...inventory control, and kitchen operations + Proficient in recipe development and menu costing + ServSafe Certification… more