• Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (08/02/25)
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  • Banquet Sous Chef (Hourly)

    Omni Hotels (San Diego, CA)
    …perfect match. Job Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in an authentic and cultivating ... fun. To provide technical and administrative assistance to the Chef de Cuisine and Executive Chef , ensuring...as assigned by management. Qualifications + 1-2 years previous culinary leadership experience in a high volume, full service… more
    Omni Hotels (07/12/25)
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  • Sous Chef - TDR

    Sycuan (El Cajon, CA)
    …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...CA Driver's License in good standing + Culinary degree Skills and Knowledge: Essential: + Ability to… more
    Sycuan (08/08/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, Chula ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …Information** **Job Number** 25123926 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …Information** **Job Number** 25126461 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25088074 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/25/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, Chula ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (05/21/25)
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