• Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (08/02/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef - Food Administration…

    Sycuan (El Cajon, CA)
    …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing...CA Driver's License in good standing + Culinary degree Skills and Knowledge: Essential: + Ability to… more
    Sycuan (08/16/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/13/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25134468 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …Information** **Job Number** 25083406 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/20/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …Information** **Job Number** 25126461 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, Chula ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/24/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …supervise Chef General Managers, Authentic Cuisines Chefs, Pastry teams, and Sous Chefs to build a high-performing culinary team. Conduct performance ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the… more
    Compass Group, North America (08/15/25)
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