- Impact Kitchen (New York, NY)
- …you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on leadership ... support teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to the Culinary Experience … more
- Episcopal SeniorLife Communities (Rochester, NY)
- Food Service Sous Chef ROCHESTER, NY (http://maps.google.com/maps?q=1570+EAST+AVE+ROCHESTER+NY+USA+14610) Apply Description Episcopal SeniorLife Communities ... Employee Assistance Program, and On-Site Workforce Success Coaches. The Sous Chef is primarily responsible for producing...provide supervision of staff in the absence of the Chef Manager . SAFETY RESPONSIBILITIES:Shall be fully acquainted… more
- The Walt Disney Company (Albany, NY)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more
- IHG (New York, NY)
- …New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key ... Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues...leader within our Culinary team - supporting the Executive Chef , managing… more
- ASM Global (Buffalo, NY)
- …a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... effectively supporting all culinary operations including the oversight of all production, operation,...emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
- Compass Group, North America (Brooklyn, NY)
- …fine dining or upscale restaurant environments, or equivalent hands on experience + Experience as a Chef de Cuisine, Executive Sous Chef , or Sous Chef ... **Job Summary** Restaurant Associates is seeking a hands on ** Chef de Cuisine t** o lead culinary ...and event day leadership + Collaborate with the Executive Chef , General Manager , and events team on… more
- ASM Global (Buffalo, NY)
- POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: ... of equipment and personnel. + Ensure compliance by all culinary personnel with Company and departmental rules, policies and.../or training's sessions as required. + The District Pastry Chef must act as a Mentor, Manager ,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with the Executive ... Sous Chef to create a productive working...Sous Chef to create a productive working staff while maintaining...and safety standards in work areas. 2. Demonstrates strong culinary skills while maintaining control of food costs. 3.… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more