- Compass Group, North America (New York, NY)
- …and menu creation, preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef + Providing outstanding service ... Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12...a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations.… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- … chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... Sous Chef Full-Time Honeoye Falls, NY...wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen… more
- City Winery (New York, NY)
- …OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring the highest ... and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen operations… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... and development and cost control. Primary duty is professional chef work and supervision of other culinary ...and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25101048 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Compass Group, North America (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 31840...menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit… more
- Rochester Institute of Technology (Rochester, NY)
- …high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan...catering events both on and off campus. The Executive Chef is responsible for the culinary management… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more