- Hannaford (Topsham, ME)
- …all duties and responsibilities of all deli associates as assigned by the deli department manager . * Use good judgment in the delegation, assignment, and ... 470672 Address: USA-ME-Topsham-49 Topsham Fair Mall Rd Store Code: Store 08187 Deli (5151018) Hannaford Supermarkets started out as a fresh produce vendor in… more
- Hannaford (Westbrook, ME)
- …Requisition: 468441 Address: USA-ME-Westbrook-7 Hannaford Drive Store Code: Store 08223 Deli (5151028) Hannaford Supermarkets started out as a fresh produce vendor ... store operations and merchandising techniques preferred. * Effective communication, customer service , and selling skills. * Must have effective interpersonal and… more
- Hannaford (Gray, ME)
- …of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training ... impacting store associates, merchandise quality and presentation and the level of service offered to our customers. Build associate and customer relations and… more
- Hannaford (Augusta, ME)
- …and established standard practices. * In the absence of the department manager , manage the department operations in accordance with established department standard ... company's personal appearance policy. * Actively recognize associates who deliver great service and coach associates to expectations when necessary. * Understand and… more
- Hannaford (Bucksport, ME)
- …with established department standard practices, in the absence of the Assistant Store Manager . * Lead excellent customer service and goodwill by role modeling ... and providing high standards in customer service and sales building. * Aid in growing sales...Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required… more
- BJs Wholesale Club (Auburn, ME)
- …requirements vary by position. Job Summary Working closely with the Closing Manager the Assistant Closing Manager is responsible for providing leadership ... you are the MOD, recovery, utility, and Perishable departments (Produce, Meat, Bakery, Deli , Dairy/Freezer) as well as overnight prep to ensure all areas are clean,… more