- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Director of Catering Services Pay 13 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: ... This is R/A ! Job Summary Working as a Director of Catering Services, you will lead...including 3 years in management (preferably in high-volume, luxury catering , banquet , or room service operations) .… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Director is a key leadership role that is responsible for leading the catering operations at a large account or coordinating ... catering outlets at a single account. The Catering Director is responsible for planning and...events Facilitate the delivery of prepared food built from banquet event orders Assist clients in planning special events… more
- ARAMARK (New York, NY)
- …and who share our love for food and the joy it brings to others. The Catering Services Director is responsible for planning and leading the entire catering ... across multiple units or in a large account. The Catering Services Director will be responsible for...products Facilitate the delivery of prepared food built from banquet event orders Participate in sales process and negotiations… more
- ARAMARK (New York, NY)
- **Job Description** LifeWorks is seeking a Catering Services Director to lead the catering of a high-end, prestigious corporate dining account in the heart ... key leadership role, you'll oversee the planning and flawless execution of catering orders and sophisticated special events, while setting the standard of service… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and ... management support and assistance to the Operations Manager and Director in the Catering and Concessions operations...operations for the University which includes day to day catering events, banquets , service at the Presidents… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering Sales Supervisor Reports to Director of Catering and Concessions Department Catering and Concessions FLSA Status ... and Concessions team. This role reports to the Director of the Catering and Concessions operations...responsible with assisting clients in booking day to day catering events, banquets , service at the Presidents… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Banquet Manager R eports To: Director of Catering Services Salary: $70,000 to $85,000 Other Forms of Compensation: ... Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...venues throughout New York City and beyond. Job Summary Banquet Manager- Union Square Events at Conrad New York… more
- Elior North America (New York, NY)
- …analyze outcomes, and identify opportunities for improvement. + Collaborate with leadership ( Director of Catering and other departments) to address operational ... and execution after sales turnover, including the development of Banquet Event Orders (BEOs), timelines, floorplans, and production details....solutions. + Perform additional duties as assigned by the Director of Catering . + Stay current with… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …and professional manner and handle any guest conflicts. + Maintain all banquet and catering equipment and supplies including china, flatware, glassware, ... Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Manager promotes outstanding relations with all guests and fellow Team Members… more
- BBL Hospitality (Troy, NY)
- …For this position, you will need a minimum of 3-5 years in banquet / catering leadership. This position expectations are for nights/weekends and holidays. Must ... the hotel. Reports directly to the Food and Beverage Director . Requirements include food and beverage operations experience; degree...degree or related experience in the operations of a banquet and catering facility; knowledge of food… more
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