- Compass Group, North America (Miami, FL)
- …every occasion with great food and service! We are currently seeking a Senior Catering Director for our high-volume premiere catering department at Florida ... the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting...International University in Miami, FL. Our Catering Director will be responsible for developing… more
- Compass Group, North America (Tampa, FL)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations ... Eurest Position Title: DIRECTOR OF DINING SERVICES - TAMPA,...responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
- Compass Group, North America (Marianna, FL)
- …team members. Job Summary Job Summary: **Relocation Assistance Available** We are seeking a Director of Dining Services to join our Morrison Healthcare Team and ... acute care setting in Marianna, FL. Working as a Director of Dining Services, you are responsible...of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a… more
- Compass Group, North America (West Palm Beach, FL)
- …team members. Job Summary Salary Range: $85,000-$95,000, DOE + BONUS POTENTIAL The Sr. Director of Dining Services is responsible for overseeing the day to day ... entire team + Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Preferred Qualifications:… more
- Sodexo (Panama City, FL)
- …programs which include utilization of their new "EFY" (Expressly for You) patient dining program, the cafeteria, retail services, catering and fine dining ... Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client...experience working in a high-volume facility; + high end catering and dining experience and a passion… more
- Compass Group, North America (Delray Beach, FL)
- …and Technical Experience : + Diverse culinary experience ranging from fine dining , high-volume restaurants, offsite catering , restaurants, resorts, catering . ... Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000...concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.… more
- HCA Healthcare (Brooksville, FL)
- …Today! **Job Summary and Qualifications** Under the supervision of the Nutritional Services Director , the Executive Chef is expected to perform a variety of ... We care like family! Jump-start your career as an Executive Chef today with HCA Florida Oak Hill Hospital....serving of all foods for patients, cafeteria, and doctor's dining room as well as catering , using… more
- Compass Group, North America (Gainesville, FL)
- …17,000 professional food service team members. Job Summary Job Summary: The System Director of Dining Services is a key leadership position directly responsible ... foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all… more
- Compass Group, North America (Wauchula, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... great company. We are seeking a growth minded Chef Director for this acute rehab location. In this role...years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge… more
- Compass Group, North America (Jacksonville, FL)
- …retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services. Key Responsibilities: + Plans and supervises ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....degree or training + Good knowledge of food and catering trends with a focus on quality, production, sanitation,… more