• Senior Management Analyst II - SES - 1

    MyFlorida (Tallahassee, FL)
    …Applicants should be comfortable talking to all Department staff, ranging from entry - level positions to senior management, and contractors and subcontractors of ... abilities, and writing skills. Your Specific Responsibilities: This is a senior- level internal audit position within the Department of Health's (Department, DOH)… more
    MyFlorida (12/16/25)
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  • Restaurant Manager

    Marriott (Tampa, FL)
    …university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration , or related major; 2 years experience in the food and ... accomplish your work. * Ensures and maintains the productivity level of employees. * Provides the leadership, vision and...in outlets to ensure excellent service from point of entry to departure (eg, greeting from hostess, speed of… more
    Marriott (01/07/26)
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  • Outdoor Dining Manager

    Marriott (Fort Lauderdale, FL)
    …university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration , or related major; 2 years experience in the food and ... accomplish your work. * Monitors and maintains the productivity level of employees. * Provides the leadership, vision and...in outlets to ensure excellent service from point of entry to departure (eg, greeting from hostess, speed of… more
    Marriott (01/07/26)
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  • Restaurant Manager- Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration , or related major; 2 years experience in the food and ... accomplish your work. * Ensures and maintains the productivity level of employees. * Provides the leadership, vision and...in outlets to ensure excellent service from point of entry to departure (eg, greeting from hostess, speed of… more
    Marriott (12/23/25)
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  • Restaurant Manager - Market

    Marriott (Tampa, FL)
    …university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration , or related major; 2 years experience in the food and ... accomplish your work. * Ensures and maintains the productivity level of employees. * Provides the leadership, vision and...in outlets to ensure excellent service from point of entry to departure (eg, greeting from hostess, speed of… more
    Marriott (12/11/25)
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