- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest ... leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies,...Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production… more
- Compass Group, North America (New York, NY)
- …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... Union Square Events **Position Title: Banquet and Catering Chef ** **Salary, $90,000... and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support the ... BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily...AND EXPERIENCE + Minimum of four (4) years in banquet facility producing meals for large or multiple events.… more
- ASM Global (Ithaca, NY)
- …that we serve. Legends Global has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center. The ... of 90 or higher.* Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs are… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the sanitation of the kitchen, storerooms, hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment needs. + ... in cleaning equipment or food preparation areas as needed. The Executive Steward ensures that all Banquet and other Food and Beverage outlets have the required… more
- ASM Global (Ithaca, NY)
- …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook. + Excellent understanding of various cooking… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... the management of the division, the culinary facilities and the culinary and banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality,… more