• Sous Chef / Banquet…

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the...and meets standards of quality + Fill in for Executive Chef as needed + Manage and train ... in various roles in a professional kitchen including experience with group and banquet food production. Duties: + Prepare food items using various cooking methods.… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Union Square Events **Position Title: Executive Sous Chef ** **Reports To: Executive Chef ** **Salary: $105,000 to $110,000** **Other Forms of ... menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous...+ Experience with food production for large catering or banquet functions + ServSafe Certified **Apply to Union Square… more
    Compass Group, North America (08/27/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled ... and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Catering Sous Chef

    ARAMARK (New York, NY)
    **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent...assigned without formal notice. **Qualifications** Two to three years? Banquet /Catering experience in a related culinary position Candidate will… more
    ARAMARK (08/08/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for ... Work with Executive Chef and Executive Sous Chef to create...offerings. + Ability to multi-task between baking, training and banquet production. + Establish recipe guidelines and formulas to… more
    The Otesaga Resort Hotel (08/29/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: +...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. +… more
    ASM Global (08/09/25)
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