- Sodexo (East Rutherford, NJ)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success....our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track… more
- Sodexo (Ewing, NJ)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef ** for its food service operations at **Greenwood House** , an assisted living and skilled care ... facility located in **Ewing, New Jersey.** As Executive Chef , you'll take a **hands-on leadership...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (Montville, NJ)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... account. + Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. +...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering … more
- Compass Group, North America (Hoboken, NJ)
- …We are hiring immediately for full time SOUS CHEF positions. + Location: SI Catering - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online ... time schedule. Days and hours may vary, based on catering needs. More information upon interview. + Requirement: Must...development goals within the company. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Princeton, NJ)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Atlantic Health System (Morristown, NJ)
- …and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, ... garde manger, patient dining, retail, catering and storeroom procedures. Expected to maintain a professional...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
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