• Executive Chef 1

    Sodexo (East Rutherford, NJ)
    **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... business savvy, and flair for delivering exceptional culinary and catering experiences will be key to our continued success....our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track… more
    Sodexo (08/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hoboken, NJ)
    …are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : SI Catering - 1 Castle Point on the Hudson, Hoboken, NJ 07030. _Note: online ... time schedule. Days and hours may vary, based on catering needs. More information upon interview. + **Requirement** :...development goals within the company. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Princeton, NJ)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... your career with Eurest. **Job Summary** As a **Sous Chef I** , you are responsible for assisting with...**Qualifications:** + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
    Compass Group, North America (08/15/25)
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  • Manager, Retail Catering -Overlook Medical…

    Atlantic Health System (Summit, NJ)
    …events and schedules all team members. + Working closely with Executive Chef to develop and implement retail and catering services. + Supervises sanitation ... revenue data on a daily, weekly and monthly basis. + Oversees all catering events, including entry into CaterTrax. Works with Business Office Associate, ensuring… more
    Atlantic Health System (09/03/25)
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  • Culinary Intern

    Atlantic Health System (Morristown, NJ)
    …and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, ... garde manger, patient dining, retail, catering and storeroom procedures. Expected to maintain a professional...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
    Atlantic Health System (07/09/25)
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