• Executive Pastry Chef

    Marriott (Tampa, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (09/04/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (10/14/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (09/04/25)
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  • Senior Sous Chef Pastry

    Marriott (Naples, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/16/25)
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  • Pastry Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (Boca Raton, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/10/25)
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  • Sous Chef , Golf

    Marriott (Marco Island, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/10/25)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/10/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/07/25)
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  • Senior Sous Chef

    Marriott (Clearwater Beach, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (09/30/25)
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