• Executive Chef - Dining Services…

    ARAMARK (Jacksonville, FL)
    Executive Chef - Dining Services at Jacksonville University Requisition #: 624063 Location: Jacksonville, FL, US, 32211 Career Area: Culinary Description: ... **Job Description** The Executive Chef ...**Job Description** The Executive Chef is a management position overseeing chef ...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (12/17/25)
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  • Executive Chef 2

    Sodexo (Jacksonville, FL)
    **Role Overview** **SodexoMAGIC** is looking for a ** Executive Chef 2 ** to join our team at **Edward Waters University ** in **Jacksonville, FL.** Edward ... Waters is a Historically Black College or University (HBCU) in the Southern United States. Sodexo manages...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (12/12/25)
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  • Resident Dining Executive Chef

    Sodexo (Daytona Beach, FL)
    **Role Overview** **Sodexo** is seeking a **Resident Dining Executive Chef ** for **Embry-Riddle Aeronautical University ** in **Daytona, FL.** Embry-Riddle ... the diverse tastes of the ERAU campus community. This ** Executive Chef ** will report directly to the...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (12/13/25)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/29/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Jupiter, FL)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... immediately for a full time and part time **SOUS CHEF ** position. + **Address** : Florida Atlantic University...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (12/09/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/31/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/03/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (11/22/25)
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