- Sodexo (Los Angeles, CA)
- …role that directly impacts patient care and dining excellence. We're seeking a **Patient Services Executive Chef 3 ** to lead a dynamic team, elevate oncology ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- Compass Group, North America (Moffett Field, CA)
- …Appetit: http://www.bamco.com/careers/ **Job Summary:** To support our growth we're looking for an Executive Chef to join our awesome team with Bon Appetit at ... Google! The Executive Chef is responsible for the overall...Google! The Executive Chef is responsible for the overall culinary experience, including...program. + A minimum of 5 years as sous chef plus 3 years in similar position… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
- Sodexo (Palo Alto, CA)
- **Role Overview** ** Executive Chef 2 - Culinary Innovation & Leadership | Sodexo @ Broadcom - Palo Alto, CA** Are you a passionate culinary leader ready to take ... high-volume, multi-concept cafe? Sodexo Corporate Services is seeking an ** Executive Chef 2** to lead the culinary...Opportunity Stands Out:** + **Monday-Friday schedule** (6:00 AM - 3 :00 PM) - enjoy work-life balance with rare evenings… more
- Sodexo (San Francisco, CA)
- **Role Overview** **SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport ... of room to grow! Benefits available day one, with 3 weeks paid vacation to start!_** **What You'll Do**...ability to stay current with new culinary trends; + **_2- 3 years minimum experience_** in a recognized concept or… more
- Tommy Bahama (Newport Beach, CA)
- …+ You have 5+ years of high volume culinary/hospitality experience + You have 3 + years of high volume kitchen leadership experience + You have a current food ... handler's card and other certification as required by federal/state/local law + You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate… more
- ASM Global (Long Beach, CA)
- …walls, in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , the Chef de ... Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. +...Chef de Cuisine with a minimum of three ( 3 ) years experience in a high-volume full-service food operation.… more
- Compass Group, North America (San Francisco, CA)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... as needed. More details upon interview. + **Requirement** : 3 to 5 years of previous lead cooking or...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Burbank, CA)
- …_Best Places to work_ **This is R/A** **!** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule. Monday through Friday, 6:00 am to 3 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- IHG (Los Angeles, CA)
- …catering to more than 500 people + Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events + ... **What We need from you:** + Degree or certificate in culinary arts + 3 years' experience as a chef + Must speak local language(s) + At least one year in a… more