• Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab... markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
    Stanford University (08/07/25)
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  • Executive Chef

    Sage Hospitality Group (San Diego County, CA)
    …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
    Sage Hospitality Group (07/25/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …+ Work directly with Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. ... your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed...Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine… more
    Omni Hotels (08/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Diego, CA)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... may vary. More details upon interview. + **Requirement** : 3 to 5 years of previous sous chef...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Full time schedule. Monday through Friday, 6:30 am to 3 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Alameda, CA)
    …the start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (08/29/25)
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  • Airline Lounges Regional Chef

    Sodexo (Chico, CA)
    …Sodexo is seeking a **Senior Manager** level culinarian for our **Regional Deployment Chef ** position for our **Airline Lounge Business Segment** . This position is ... with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation, and the...salary, bonus potential, and room to grow and advance! 3 weeks paid vacation, great benefits available day one,… more
    Sodexo (08/21/25)
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  • MWR Sous Chef (SNI)

    Commander, Navy Installations (CA)
    …and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing ... excess waste and spoilage. Notifies supervisor, or Facility Manage of delays. 3 . Establishes stock levels. Receives and checks foodstuffs and supplies for quality… more
    Commander, Navy Installations (08/20/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab... markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching… more
    Stanford University (08/07/25)
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