- Sodexo (Detroit, MI)
- **Role Overview** **SodexoMagic** is seeking an ** Executive Chef 3 ** for **Wayne State University, in Detroit Michigan** . This Executive Chef will ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Sodexo (Detroit, MI)
- …a team that shares your passion for making a difference! Sodexo is seeking an ** Executive Chef 4** to support a healthcare segment in **Michigan** . This Area ... Executive Chef will oversee culinary operations across...innovation, consistency, and excellence in patient dining, retail, and catering . This is a hands-on leadership role requiring strong… more
- Henry Ford Health System (Detroit, MI)
- …in venues throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly ... GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of...disciplinary actions, or termination as required. + Collaborate with catering management team and customers to develop individualized upscale… more
- Sysco (Grand Rapids, MI)
- …necessary **QUALIFICATIONS** **Education/Experience:** + **Minimum** : High School Diploma or GED and 3 + years executive chef experience in the foodservice ... as part of value-added services provided + Facilitate internal/external food shows, catering and event planning activities + Coordinate kitchen logistics in support… more
- Compass Group, North America (Ypsilanti, MI)
- …of up to **40 client frontline associates** , supported by a dedicated Executive Chef and Assistant Director, ensuring operational excellence and exceptional ... K-12 dining program for **Ypsilanti Community Schools** , serving approximately ** 3 ,200 students across 12 schools** . This role requires strong leadership… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …to create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan ... negotiations, guest lists, event center preparation, presentation materials, security, catering , entertainment, transportation, equipment, decor and marketing materials. *Work… more