• Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... the 3 meal per day restaurant, room service and banquets . They will supervise all kitchen employees including the...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more
    Six Flags (08/12/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …Rd Buellton, CA 93427) Division: Kang Family Partners Hours Per Week: 40 Job Description Executive Chef We are seeking an experienced and creative Executive ... handling and storage procedures Design and update menus for restaurant, banquets , and special events, ensuring creative and consistent presentation Collaborate with… more
    Marriott (08/08/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
    Sodexo (08/07/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with recipe ... rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (08/08/25)
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  • Executive Sous Chef - Regent Santa…

    IHG (Santa Monica, CA)
    …strict safety, hygiene, and quality standards. In close collaboration with the Executive Chef , the ideal candidate will provide leadership and operational ... performance, and business needs, while ensuring clear and consistent communication with the Executive Chef . **A little bit about your day:** Reporting to the… more
    IHG (08/27/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates ... facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach...employees. Participates in all COD Lines and oversees contracted banquets . In force the organization's policies and applicable laws.… more
    ASM Global (07/30/25)
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  • Executive Chef

    Marriott (Sacramento, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (08/23/25)
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  • Banquet Chef - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Banquet Chef is responsible for overseeing the daily operations ... production, consistency, and excellence in all food offerings. The Banquet Chef upholds the highest standards of...**A little bit about your day:** Reporting to the Executive Chef , every day is different, but… more
    IHG (08/27/25)
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  • Pastry Chef

    Martis Camp (Truckee, CA)
    …for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to. ESSENTIAL JOB RESPONSIBILITIES: + Supervise the Pastry ... assuring quality and portion consistency in all outlets, including Banquets , Lookout Lodge, Family Barn, Bar Bistro, Martis Perk,...by adhering to the standards and direction of the Executive Chef . + Daily ordering of products… more
    Martis Camp (08/22/25)
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