• Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
    Sodexo (11/06/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with recipe ... rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (12/09/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... employees upon hire. **What You Bring** + **a culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
    Sodexo (11/06/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (11/18/25)
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  • Banquet Chef - InterContinental Los…

    IHG (Los Angeles, CA)
    **About Us** Do you see yourself as a ** Banquet Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... fabric of the burgeoning Downtown area. **Job Summary:** The Banquet Chef is responsible for overseeing the...bit about your day to day:** Reporting to the Executive Chef , every day is different, but… more
    IHG (11/18/25)
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  • Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/19/25)
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  • Banquet Sous Chef

    IHG (San Diego, CA)
    …other regulatory agencies - regarding safety matters and kitchen inspections + Assist the Executive Chef in determining the minimum and maximum stocks of all ... job overview As the Banquet Sous- Chef you will be responsible...repair needs. PEOPLE GUEST EXPERIENCE RESPONSIBLE BUSINESS aCCOUNTABILITY Assists Executive Chef in supervising the preparation of… more
    IHG (12/05/25)
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  • Banquet Sous Chef - InterContinental…

    IHG (Los Angeles, CA)
    …catering to more than 500 people + Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events + ... **About Us** Do you see yourself as a ** Banquet Sous Chef ** ? What's your... cook colleagues. + During slow business levels in Banquets , assistance will be required in other kitchen outlets… more
    IHG (11/25/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to give… more
    Omni Hotels (11/18/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (11/19/25)
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