• Executive Chef 2

    Sodexo (Delhi, NY)
    **Role Overview** **Are you a passionate and experienced Executive Chef who thrives in a fast-paced environment and is driven by culinary excellence?** ... **Sodexo's Campus Segment** is seeking a hands-on, high-impact ** Executive Chef 2** to lead the culinary program at **SUNY Delhi** , located in **Delhi, NY** .… more
    Sodexo (08/07/25)
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  • Director of Food & Beverage/ Executive

    ASM Global (Ithaca, NY)
    …has an excellent and immediate opening for a Director of Food and Beverage/ Executive Chef at Ithaca Downtown Conference Center This position is responsible ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Entertain prospective...+ Entertain prospective clients of the Conference Center through Chef 's tables. + Maintains an active role in local… more
    ASM Global (08/08/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to join our team at **Clarkson ... well as **purchasing** and **catering management** . + Develop and maintain chef /manager schedules; provide coverage and lead annual performance reviews and goal… more
    Sodexo (08/07/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous...offerings. + Ability to multi-task between baking, training and banquet production. + Establish recipe guidelines and formulas to… more
    The Otesaga Resort Hotel (07/01/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... upon hire. **What You Bring** + a supervisory culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
    Sodexo (08/07/25)
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  • Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary ... organization, and a deep understanding of ultra\-luxury hospitality\. The Banquet Chef ensures the seamless delivery of...This individual will work in close partnership with the Executive Chef and Executive Sous… more
    Hilton (07/25/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …the kitchen operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, ... Role: As Sous Chef , you'll work closely with the Head ...in a professional kitchen including experience with group and banquet food production. Duties: + Prepare food items using… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... guest and fellow associates. + Responsible in part for banquet functions. + Ensure that all food and products...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …collaborative team culture **Key Responsibilities** + Lead day-to-day culinary operations alongside the Executive Chef + Serve as the culinary department head in ... the Executive Chef 's absence + Assist with menu...high-volume or upscale environments + Strong background in catering, banquets , and international cuisines + Deep knowledge of food… more
    Compass Group, North America (08/15/25)
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  • Catering Sous Chef

    ARAMARK (New York, NY)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the...the production, preparation, and presentation of catered foods and banquets for a designated unit. **Compensation Data** **COMPENSATION:** The… more
    ARAMARK (08/08/25)
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