• Executive Chef II -Donna…

    Compass Group, North America (Boca Raton, FL)
    …what's right** , every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef - Donna Klein Academy in Boca Raton, FL** As the ** ... Executive Chef ,** you will be responsible for leading all culinary operations at a **private or independent K-12 school** in **Boca Raton, FL.** This hands-on… more
    Compass Group, North America (12/18/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... **Cook II - BayCare Health System** **Location:** Morton Plant...respect, responsibility, and clinical excellence.** **Position Summary** The **Cook II ** is responsible for preparing food according to standardized… more
    BayCare Health System (11/19/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **_This position requires Level II screening through the Florida Care Provider Background Screening Clearinghouse, managed by the Agency for Health Care… more
    BayCare Health System (12/16/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Plant City:South Florida Baptist | Support Services | PRN… more
    BayCare Health System (12/06/25)
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  • Line Cook II - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (12/24/25)
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  • Cook

    Commander, Navy Installations (Pensacola, FL)
    …problems encountered or appliances which are not functioning properly. May serve as a chef on a banquet serving line. May be required to occasionally perform other ... requirements- Position is a non-critical, sensitive, position requiring access to IT II system and/or access to PII. An access National Agency Check investigation… more
    Commander, Navy Installations (12/31/25)
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