• Executive Sous Chef

    Compass Group, North America (New York, NY)
    …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
    Compass Group, North America (08/08/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …* Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/20/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …for excellence, we want you on our team. What You'll Do: + Collaborate with the Executive Chef to lead daily kitchen operations and elevate every dining ... Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant… more
    Compass Group, North America (07/23/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …at a high-end, fine dining establishment. In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food ... within a dynamic kitchen team. Key Responsibilities: + Collaborate with the Executive Chef to manage food cost controls and drive kitchen efficiency +… more
    Compass Group, North America (08/09/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented culinary ... apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning, preparing, and executing...daily menus and special events. + Supervise and support kitchen staff to ensure consistency, efficiency, and excellence in… more
    ARAMARK (08/08/25)
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  • Sous Chef

    City Winery (New York, NY)
    …storage systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development + Participate ... Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food...food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in… more
    City Winery (08/08/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …ability to create and execute refined, globally inspired menus. The Executive Chef will lead all aspects of kitchen operations, including menu development, ... Restaurant Associates Position Title: Senior Executive Chef Pay 16 Reports To: Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of… more
    Compass Group, North America (07/23/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …a mission-driven environment and has a strong background in healthcare food production and kitchen operations. The Executive Chef will report directly to the ... with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 2** to lead the culinary...patient dining, retail, and catering + Supervise and train kitchen staff to ensure excellence in food preparation and… more
    Sodexo (08/07/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …operates efficiently and meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff, coordinate schedules, and ... Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, monitoring… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef ... is responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous… more
    The Otesaga Resort Hotel (07/01/25)
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