- Indus Hospitality Group (Rochester, NY)
- …Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work areas, restaurant ... china, glass, silver, utensils and cookware. + Maintain the cleanliness of the Kitchen and surrounding areas through cleaning of coolers, counters, shelves, and any… more
- Compass Group, North America (New York, NY)
- CCL Hospitality Group Position Title: Executive Chef - Travel NYC Salary: $90,000 Other Forms of Compensation: Benefits With people as our core and a deep ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...safety standards is imperative. * Ability to train new Executive Chef and production staff on all… more
- Sodexo (White Plains, NY)
- …to key areas of medicine-all in one convenient place. The ** Executive Chef 2** will be responsible for overseeing kitchen operations, ensuring high-end food ... **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** to lead the...you to apply! **What You'll Do** + Lead daily kitchen operations, including meal preparation, presentation, and service quality.… more
- University of Rochester (Rochester, NY)
- …University's standards for quality, portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal ... culinary leadership in the oversight of all aspects of kitchen operations within the University dining program. Manages food...of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or… more
- BBL Hospitality (Albany, NY)
- Executive Chef Job Details Job Location Hilton Garden Inn Albany - Albany, NY Position Type Salary Salary Range $65000.00 - $68000.00 Salary/year Job Category ... and HSA Account options + Associate Travel Program Discounts Executive Chef is responsible for all food...responsible for all food ordering, storing and production, maintains kitchen and all food handling practices in accordance with… more
- ARAMARK (New York, NY)
- …and who share our love for food and the joy it brings to others. As the ** Executive Chef ** of our Executive Dining Room, you will lead all culinary ... VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest...quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and ... This is R/A ! Job Summary Working as the Executive Chef of Catering for a premier...hours Monday through Friday. Key Responsibilities: + Manages all kitchen operation ensuring safe and delicious food. + Creates… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Chef Pay 14 Reports To: Salary: $115,000 - $125,000 Other Forms of Compensation: Bonus Plan Become part of ... Work, This is R/A ! Job Summary As the Executive Chef at Tatiana by Kwame Onwuachi,...at Tatiana by Kwame Onwuachi, you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes… more
- Compass Group, North America (Staten Island, NY)
- …meal at a time. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... + AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering… more