- Compass Group, North America (Brooklyn, NY)
- …delights and excites all of your guests. Think of it as running a kitchen where food meets art-and you're the head curator. **Key Responsibilities:** + Plan&Create: ... it Fresh: Oversee cleaning and maintenance schedules so the kitchen shines brighter than a polished saute pan. +...highly desirable + ServSafe certification highly desirable + Hands-on chef experience required-must be ready to get those knives… more
- Compass Group, North America (Purchase, NY)
- …from you. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate ... + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- Northwell Health (Manhasset, NY)
- …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of ... the Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards...Manages and implements staffing requirements; coordinates activities of the kitchen staff. + Recommends implements and adheres to approved… more
- Inns of Aurora (Aurora, NY)
- …+ Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef + Assist in training of staff for ... to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects… more
- Marriott (Buffalo, NY)
- …duties as assigned. **Responsibilities** **:** Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all ... menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Ensures the proper preparation and service of food and beverages… more
- Compass Group, North America (Staten Island, NY)
- …+ AS or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training. + Extensive catering ... experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Pastry Sous Chef ** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** ... culinary activations, and menu items in collaboration with the Executive Chef and Chef de...certificate + Minimum of two to three years of culinary/ kitchen experience, depending upon formal degree or training ServSafe… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Founded in ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications:** + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- City Winery (New York, NY)
- …unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous ... Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and shift execution.… more