- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...and Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem… more
- Hilton (New York, NY)
- …service styles within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and ... feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels &… more
- Compass Group, North America (Woodside, NY)
- …intimate and intimate events feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM Sous Chef ... **Key Responsibilities:** + Provides leadership and direction to PM kitchen employees, including training and coaching + Manages packaged...to develop and motivate the team + Supports the Executive Sous Chef in maintaining food safety… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …**Position Title: Cafe Sous Chef ** **Pay 12** **Reports To:** **Senior Executive Chef ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become ... You may supervise hourly associates and you work with Executive Chef to develop new menus and...execute new programs and initiatives. + Supervise and mentor kitchen staff, ensuring adherence to sanitation, safety, and food… more
- Compass Group, North America (Albany, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an upbeat, ambitious Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with leading cost controls and control expenditures for… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: Sous Chef - Fauchon** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** ... located at 1100 Avenue of the Americas, you are responsible for supporting the Executive Chef with the effective execution of culinary services for the 75-100… more
- Compass Group, North America (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- AVI Foodsystems (Alfred, NY)
- …Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years ... Sous Chef , Full-Time (Alfred University) AVI Foodsystems Inc Alfred,...meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Ensure kitchen… more