- Compass Group, North America (New Hyde Park, NY)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Schenectady, NY)
- …responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- ARAMARK (Utica, NY)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; ... Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status:...menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform… more
- ASM Global (Ithaca, NY)
- …with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the kitchen ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...- Weekends, holidays, and nights a must. + Strong kitchen knowledge and knife skills. + Must be a… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook...demands * Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time… more
- JPMorgan Chase (New York, NY)
- … and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef within our Culinary Team, you will ... thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on...dining. At JPMorgan Chase, we pride ourselves on a kitchen culture that fosters growth, creativity, and teamwork. Our… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
- Inns of Aurora (Aurora, NY)
- …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... items beginning with established recipes + Operate all basic kitchen equipment with efficiency + Fabricate meat, fowl and...team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and… more
- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more