• Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
    Syracuse University (12/06/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …with multiple disciplines as needed. * Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. * May be ... for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed. * May be… more
    Rochester Regional Health (12/05/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …with multiple disciplines as needed. + Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. + May be ... for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed. + May be… more
    Rochester Regional Health (10/28/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the director ... and must work well under the direction of a supervisor or manager . The chef /cook is responsible for the following: + Possess skills in cooking techniques,… more
    Ellis Medicine (09/21/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (09/27/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Executive Sous Chef - Mount Academy…

    Compass Group, North America (Esopus, NY)
    …- Esopus, NY** The ** Executive Sous Chef ** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (12/02/25)
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  • Outlet Manager - Upper Deck Bar,…

    Cooperstown All Star Village (Oneonta, NY)
    …January 5, 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's ... to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff… more
    Cooperstown All Star Village (11/18/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking a ** Chef Manager ** with prior culinary supervisory skills and hands-on food production experience to join our team ... be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to… more
    Sodexo (11/19/25)
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  • Sr. Chef Manager - Manlius Pebble…

    Compass Group, North America (Syracuse, NY)
    …company, across multiple industry segments and geographic regions. **Job Summary** As the **Senior Chef Manager ** , you will oversee both back and front of house ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (12/09/25)
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