• University of Rochester (Rochester, NY)
    …point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. Supports planning and executing ... labor costs effectively. Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as… more
    job goal (12/12/25)
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  • Compass Group, North America (Albany, NY)
    …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As a ... Dining Services Manager , you will manage a team of food...as it pertains to this account. Works with the Chef and nutrition team in creating menus and providing… more
    job goal (12/12/25)
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  • The Walt Disney Company (Albany, NY)
    …: Minimum five years experience in high volume galley/F&B operation Certified Executive Chef or equivalent degree in Culinary Arts College education ... or equivalent industry experience preferred Ship experience preferred Excellent working knowledge of food and beverage products, services, and equipment Demonstrated ability to calculate cost potentials/projections and understands the impact on budget… more
    job goal (12/12/25)
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  • Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for ... the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
    Syracuse University (12/12/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …with multiple disciplines as needed. + Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. + May be ... for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed. + May be… more
    Rochester Regional Health (10/28/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …services chef /cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the director ... and must work well under the direction of a supervisor or manager . The chef /cook is responsible for the following: + Possess skills in cooking techniques,… more
    Ellis Medicine (09/21/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
    Compass Group, North America (09/27/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Executive Sous Chef - Mount Academy…

    Compass Group, North America (Esopus, NY)
    …- Esopus, NY** The ** Executive Sous Chef ** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (12/02/25)
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  • Outlet Manager - Upper Deck Bar,…

    Cooperstown All Star Village (Oneonta, NY)
    …January 5, 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's ... to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff… more
    Cooperstown All Star Village (11/18/25)
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