- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of ... facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management.… more
- Loretto Management Corporation (Jamesville, NY)
- …recipes + Assists with daily food orders from vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main ... Overview The Sous Chef leads the cooks to provide a high...+ May provide input to employee performance and alert manager to employee performance issues. + Promotes and role… more
- IHG (New York, NY)
- …you will be a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate reflects the ... Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... the event of a business emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task in a fast paced, team… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …leadership for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's ... recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the… more
- Guest Services (Bear Mountain, NY)
- …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist ... control. + Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years of experience in a… more
- Compass Group, North America (New York, NY)
- …is Monday - Friday schedule with some weekends (Sundays). Will oversee a 3 managers - Catering Manager , Executive Chef and Sous Chef , as well as four ... Services Director** role is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This… more
- Sodexo (Oneonta, NY)
- …support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster ... professional goals.** Sodexo's Campus Segment is seeking an experienced **Food Service Manager 3** to support multi-functional food service operations in the main… more
- Compass Group, North America (New York, NY)
- …review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef , and Beverage Director to align culinary ... and service experiences + Refine and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff, fostering a… more