- Sodexo (Potsdam, NY)
- …sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to join our team at **Clarkson ... as well as **purchasing** and **catering management** . + Develop and maintain chef / manager schedules; provide coverage and lead annual performance reviews and… more
- Elderwood (Vestal, NY)
- …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... includes food service or restaurant management) OR Certified Dietary Manager OR Certified Food Service Manager +...Certified Dietary Manager OR Certified Food Service Manager + Minimum of three (3) years of supervisory… more
- Compass Group, North America (Poughkeepsie, NY)
- Bon Appetit **Position Title: Chef Manager ** **Reports To:** **Salary: $65,000 to $75,000** **Other Forms of Compensation:** Sign on Bonus Our Passion is Food! ... a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In...for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and the… more
- Compass Group, North America (Syracuse, NY)
- …_Great Opportunity_ to join a great company. We are seeking a growth minded **Floating** ** Chef Manager ** for our growing business. In this role you will be ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
- Compass Group, North America (New York, NY)
- …service + Serves as the lead culinary manager in the absence of the Executive Chef + Providing outstanding service to guests and clients + Manage a culinary ... Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000** **Other Forms of Compensation:** Benefits, Monday… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of ... facility. Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management.… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …leadership for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's ... recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the… more
- ARAMARK (Armonk, NY)
- …all special event requests. Coordinate efforts with, Special Event Coordinator, Executive Chef , and Food and Beverage Manager to properly meet the needs of ... the account. **Compensation Data** COMPENSATION: The salary range for this position is $65,000 to $80,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation… more
- University of Rochester (Rochester, NY)
- …including managing meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production ... program for new product trials and menu development. + Works with the Executive Chef to plan menus and recipes for catering functions and in creative menu… more