- ARAMARK (Winston Salem, NC)
- Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** ... Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary...cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows… more
- ARAMARK (Fayetteville, NC)
- Executive Chef - Fayetteville State University Requisition #: 614098 Location: Fayetteville, NC, US, 28306 Career Area: Culinary Description: **Job Description** ... The Executive ...The Executive Chef is a management position overseeing chef ...and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to… more
- ARAMARK (Raleigh, NC)
- Executive Chef - NC State Requisition #: 623188 Location: Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef ... , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: EXECUTIVE CATERING SOUS CHEF -CHARLOTTE, NC** **Salary:** $65,000-$70,000 As the leader in business and industry dining, Eurest is the ... grow your career with Eurest. **Job Summary** As an Executive Catering Sous Chef , you are responsible...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation for… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Executive Chef ** **Salary:** $90,000 - $101,250 (with bonus potential) **A family of companies and experiences** As the ... help us serve those who serve. **Working as the Executive Chef ,** you will be responsible for...recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals… more
- Sodexo (Fayetteville, NC)
- …Overview** Creating A Food Experience Is Your Passion **Sodexo** is seeking an ** Executive Chef 3** for **Cape Fear Valley Medical Center** in **Fayetteville, ... North Carolina and more than 935,000 patients annually. **What You'll Do** This ** Executive Chef 3** will provide culinary leadership including menu planning,… more
- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sr. Executive Chef **Make a difference in the lives of people, your community, and yourself.** Join a ... 2012. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity...unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory,… more
- Elior North America (Durham, NC)
- …(US-NC) **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As ... an executive chef , you will have the opportunity...Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service,… more
- Compass Group, North America (Charlotte, NC)
- …service team members. **Job Summary** **Job Summary:** **Working as the Traveling Executive Chef ,** you will be responsible for overseeing kitchen operations ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Morganton, NC)
- …Places to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more