- ARAMARK (Winston Salem, NC)
- Executive Chef -Winston-Salem State University Requisition #: 623451 Location: Winston Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** ... Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary...cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows… more
- ARAMARK (Cullowhee, NC)
- Executive Chef - Western Carolina University Requisition #: 627305 Location: Cullowhee, NC, US, 28723 Career Area: Culinary Description: **Job Description** The ... Executive Chef is a management position overseeing chef ...and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to… more
- ARAMARK (Raleigh, NC)
- Executive Chef - NC State Requisition #: 623188 Location: Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef ... , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: EXECUTIVE CATERING SOUS CHEF -CHARLOTTE, NC** **Salary:** $65,000-$70,000 As the leader in business and industry dining, Eurest is the ... grow your career with Eurest. **Job Summary** As an Executive Catering Sous Chef , you are responsible...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation for… more
- Sodexo (Asheville, NC)
- **Role Overview** Sodexo is currently seeking a dynamic ** Executive Chef 2** to join our culinary team at **Deerfield Episcopal Retirement Community** in ... to downtown Asheville with shops, restaurants and entertainment. This Executive Chef will report to our ...employees. This position will oversee all aspects of food production , quality assurance, safety, and service. The ideal candidate… more
- Sodexo (Fayetteville, NC)
- …Overview** Creating A Food Experience Is Your Passion **Sodexo** is seeking an ** Executive Chef 3** for **Cape Fear Valley Medical Center** in **Fayetteville, ... North Carolina and more than 935,000 patients annually. **What You'll Do** This ** Executive Chef 3** will provide culinary leadership including menu planning,… more
- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sr. Executive Chef **Make a difference in the lives of people, your community, and yourself.** Join a ... 2012. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity...unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory,… more
- Compass Group, North America (Raleigh, NC)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
- Compass Group, North America (Charlotte, NC)
- …service team members. **Job Summary** **Job Summary:** **Working as the Traveling Executive Chef ,** you will be responsible for overseeing kitchen operations ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Wilmington, NC)
- …community one meal at a time. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more