• Dishwasher - Part Time - Lila's Cocktail Bar

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen work ... areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements… more
    Indus Hospitality Group (10/25/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties ... product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior...food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability… more
    Project Renewal, Inc. (10/03/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow optimization. + ... + 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef, Production Manager, or similar). + Strong understanding of kitchen… more
    Compass Group, North America (12/02/25)
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  • Outlet Manager - Upper Deck Bar, Chef de Cuisine

    Cooperstown All Star Village (Oneonta, NY)
    …to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH execution, owning menu innovation, food cost control, staff ... with Team Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef, Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. Collaboration… more
    Cooperstown All Star Village (11/18/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... for their area of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in accordance with… more
    Ithaca College (10/23/25)
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