- ARAMARK (New York, NY)
- …smooth operations and adherence to food safety regulations. + Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater ... to specific dietary requirements. + Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements: + Proven experience as an Indian Chef/Cook, preferably in a high-volume establishment/ restaurant or hotel. +… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen work ... areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events **Position Title: Senior Executive Production Chef** **Reports To: VP of Culinary** **Salary: $110,000 to $130,000** **Other Forms of ... Referral Policy, email [email protected]._** **Job Summary** Who you are: The Executive Production Chef will be responsible for ensuring Union Square events… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic i** s seeking a ** Executive Chef** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy Airport ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe… more
- City Winery (New York, NY)
- …our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing ... and executing dishes that align with our culinary philosophy. Tasks/Responsibilities: * Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner * Perform work… more
- Inns of Aurora (Aurora, NY)
- …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible ... for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties ... product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior...food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... for their area of campus. Job Responsibilities: + Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in accordance with… more